Nacho Slices are made by cutting the peppers into circular discs, slicing them vertically from top to bottom. Vinegar is added to preserve them and enhance their flavor. In Mexico, it is common to serve these jalapeños with totopos, melted cheese, meat and/or beans, or use them to add a spicy touch to a variety of dishes.
220g format
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Nachos de Jalapeño La Costeña – Sliced Chilli Peppers in Escabeche
La Costeña Jalapeño Nachos are green jalapeños, sliced and preserved in escabeche, a marinade made of vinegar, onion, carrot and spices. This preparation enhances the natural flavor of the jalapeño, maintaining its crunchiness and offering a perfect balance between spiciness and acidity.
Ideal as an accompaniment to tacos, nachos, burgers, sandwiches or salads, these jalapeños add an authentic and bold touch to any recipe.
La Costeña
La Costeña, a leading Mexican brand, offers authentic, high-quality products to bring the flavors of Mexico to your table.
Nutritional information
INGREDIENTS
Jalapeños (40%), water, vinegar, carrot, onion, iodized salt, soybean oil, spices.
ALLERGENI
Contains soy. May contain traces of wheat. Please refer to the product label for allergen details.
ORIGIN
La Costeña is a 100% Mexican company with a long tradition in the production of authentic salsas, chilies, beans and ready meals. Using selected ingredients and traditional recipes, it offers high-quality products with authentic flavors, distributed in Mexico and around the world.
PREPARATION
La Costeña Jalapeño Nachos are ready to use. Simply drain them from the marinade and add them directly to your favorite dishes.
For a tasty appetizer, try sprinkling them on nachos with melted cheese and guacamole. They are also perfect for adding to salads, sandwiches or as a spicy side dish for meat and vegetarian dishes.
NUTRITIONAL VALUES
Average nutritional values per 100 g.
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