Mole is a Mexican sauce that is spiced with spices, chilli and is thickened with a corn, tortilla, or bread paste. It is perfect to put on chicken, enchiladas, Aztec pie or any dish. Just add a certain amount of chicken broth or water to each glass of mole and it's ready.
Format of 235 g.
Mole in Paste Dona Maria
Produced in Mexico by Doña María, a brand that began its history in the 1950s in San Luis Potosí, its mole was a hit with friends and family, then decided to sell it. Doña María's recipe keeps its original recipe with 100% Mexican ingredients and its traditional way of preparing it, saving time in the kitchen.