The basic tinga sauce for making it is a tomato and chipotle chili sauce, among other ingredients that make it perfect for preparing a Mexican dish. It is usually dipped in minced chicken or beef and eaten on delicious tostadas.
Format of 350 g.
Tinga Sauce Dona Maria
Produced in Mexico by Doña María, a brand that began its history in the 1950s in San Luis Potosí, its mole was a hit with friends and family, then decided to sell it. Doña María's recipe keeps its original recipe with 100% Mexican ingredients and its traditional way of preparing it, saving time in the kitchen.