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The best Mexican guacamole

Updated: Nov 26, 2021

Make the best Mexican guacamole at home.


2 ripe avocados

1 tomato

100 grams of onion

20 fresh coriander leaves (without stems)

1 lime


1 package of Totopos Mexsabores


1: Finely chop the onion and serrano chili into brunoise. Cut the tomato into cubes.

2: Wash the cilantro and separate the leaves from the stems. The stems are discarded and we are left with only the leaves. Finely chop the cilantro leaves with a sharp knife.

Cut the lemon in half and squeeze out the juice.

3: Cut the avocados in half, lengthwise, remove the stone and scoop out the pulp with a spoon.

Mash the pulp well with a fork until creamy. Add the onion, tomato, chilli, coriander and lemon juice and finally salt. Mix all the ingredients well.

Accompany the dish with our Totopos Mexsabores.

Tip: If you want to add more flavor to your guacamole without chopping up all the ingredients, discover our Guacamole Mix. Just add the avocado and you're ready for a very Mexican snack!

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