Almond Mole has a recipe based on chillies, seeds, nuts and almonds that give it such a smooth and delicious flavor. You can make enchiladas, Aztec pie, or put it on chicken.
Format of 360 g.
Almond Mole Dona Maria
Produced in Mexico by Doña María, a brand that began its history in the 1950s in San Luis Potosí, its mole was a hit with friends and family, then decided to sell it. Doña María's recipe keeps its original recipe with 100% Mexican ingredients and its traditional way of preparing it, saving time in the kitchen.