Pasilla chili is obtained when a fresh chilaca chili is dehydrated. It is one of the most used peppers in Mexican cuisine to prepare sauces or marinades to complement the typical stews.
Format of 75 g.
Dried Pasilla Chili Tajin
Made in Mexico Tajín, which was born on December 23, 1985. Currently, Tajín is present in more than 30 countries around the world, being a leading brand in Mexico and the United States. Its main goal is to manufacture and market chilli products all over the world, with world-class standards.