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Delicious appetizer of Fried Beans with Chorizo


1 package of refried beans

1 small onion cut into small pieces

1 package of Totopos Mexsabores

50 grams of nacho jalapeños cut into rounds

2 tablespoons of tomato puree

50 grams of Chorizo

1 cup and a half of hot water

1/4 cup of oil.


1.- Cook the beans in hot water, once cooked mash the beans while still hot with a fork adding a little hot water to soften them well until you get a very smooth cream.

2.- Heat the oil in a frying pan, brown the onion a little together with the jalapeños and the chorizo, then add the tomato puree.

3.- Add the beans after a few minutes, stirring constantly. Mix all the ingredients together well.

Transfer everything to a soup plate and garnish with Totopos Mexsabores.

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