The best recipe to prepare the most typical nachos of Mexico.
Ingredients
1 package of Mexsabores Totopos
¼ tablespoon of salt
1 tablespoon of vegetable oil
4 cups of cheddar cheese grated
1 cup of Sliced jalapeño nacho
Preparation process
1.- Melt the 4 cups of cheddar cheese or use cheddar sauce.
2.- In a baking dish place the tortilla chips and create a single layer.
3.- Top with plenty of melted cheddar cheese (still warm) and then place the jalapeños on top.
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