Takis Fuego are the most famous rolled corn Mexican snacks in the world. The "Fuego" seasoning combines the intense heat of chili with the freshness of lime.

Available in 55 g and 80 g sizes.

Are Takis Mexican?

Yes, Takis were born in Mexico in 1999, produced by the company Barcel (Bimbo group). They have become a global phenomenon thanks to their intense flavor and unique spiral shape. Every pack imported into Europe comes directly from Mexico.

Takis Fuego Ingredients

Nixtamalized corn flour
Vegetable oil
Spices: chili, lime, salt
Citric acid (for acidity)
Capsanthin (natural red coloring)

Why are Takis Fuego so spicy?

The spiciness level is around 50,000-100,000 SHU (Scoville). The secret lies in the combination of Mexican chili powder and citric acid, which amplifies the perception of heat.

How to best enjoy them

As a snack for parties or aperitifs
With guacamole to balance the heat
As a topping on nachos or tacos
With a cold Clamato for the classic Mexican combo

Bimbo

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Takis Fuego

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