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Jalapeños for Nachos Carey 340 g

Pickled jalapeño slices for nachos, sandwiches and burritos, for a spicy kick.

Clamato Mott's Original 946ml

Mott's tomato and clam juice in 946ml, perfect for michelada and Mexican cocktails.

Mexican Pozole Seasoning

Dried chile and spice mix for pozole, the traditional Mexican broth.

Doña María Adobo

Marinade paste with guajillo and ancho chiles, for meats and Mexican adobo dishes.

Herdez Spicy Guacamole

Creamy avocado dip with jalapeño and green chiles, ready for nachos and tacos.

Nachos de Jalapeño La Costeña

Sliced jalapeños in escabeche with vegetables, for nachos, sandwiches and spicy burritos.

Jalapeños enteros La Costeña

Whole jalapeños in escabeche with vinegar and vegetables, to serve with tacos, meats and sandwiches.

Ground Ancho Chili Xatze

Chili with a sweet, smoky flavor, ideal for mole, sauces, marinades and Mexican stews.

Tajin Powder

Chili, lime and salt seasoning for fruit, vegetables, snacks and glass rims.

Xatze Ground Guajillo Chili

Ground guajillo chili Xatze. Fruity aroma with cherry notes, moderate heat.

Jalapeno Nachos

Pickled jalapeño slices for nachos, sandwiches and burritos, for a spicy kick.

Whole Poblano

Peppers with fleshy pulp and a mild flavor, ideal for stuffing into chiles rellenos.

Dried Arbol Xatze

Dried chile de árbol, very hot, ideal for table salsas and marinades.

Dried Pasilla Xatze

Dried pasilla chile, dark and aromatic, for mole, sauces and Mexican stews.

Corn for Pozole

Precooked white corn kernels for making pozole and other Mexican soups.

Guajillo Chile Xatze

Dried guajillo chile with a fruity flavor, a base for adobo, pozole and red sauces.

Dried Morita Xatze

Dried, smoked morita chile with a sweeter taste, for sauces and marinades.

Squirt Grapefruit Soda 355ml

Squirt Mexican grapefruit soda, fresh and fizzy. Icon of Mexican drinks since 1938.

Al Pastor Seasoning Sazón Natural

Mix of spices and guajillo chili to marinate the meat for tacos al pastor.

Achiote in paste

Spiced achiote seed paste to marinate meats and prepare cochinita pibil.