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Ristorante Messicano

Maseca

Made in Mexico by Maseca, a brand that in 1949 founded the world's first nixtamalized corn flour production plant in Nuevo León Mexico. It is the world's leading brand of corn flour.

Flour for Tamal Maseca

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Flour for Tamales

Flour to make the dough for Mexican tamales.

€4.86

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Maseca Nixtamalized Corn Flour

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Maseca White Flour

Nixtamized corn flour for making Mexican snacks such as tortillas, tamales or sopes.

€5.50

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Blue Corn Flour Maseca

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Harina Maseca Blue

Nixtamized blue corn flour for making Mexican snacks.

€6.00

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Mexican flours that create the most typical

Typical dishes With nixtamized corn flour you can prepare more typical dishes, such as tortillas, gorditas, sopes, among others. Mexican Tortillas Mexican tortillas can be made with Maseca flours and are an important part of almost all meals in the country.
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