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Ristorante Messicano

Maseca

Made in Mexico by Maseca, a brand that in 1949 founded the world's first nixtamalized corn flour production plant in Nuevo León Mexico. It is the world's leading brand of corn flour.

Flour for Tamal Maseca

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Flour for Tamales

Nixtamalized corn flour for making tamale masa, sweet or savory.

€4.86

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Maseca Nixtamalized Corn Flour

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Maseca White Flour

Nixtamalized corn flour for homemade tortillas, sopes and Mexican antojitos.

€5.50

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Blue Corn Flour Maseca

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Harina Maseca Azul

Instant nixtamalized blue corn flour: add warm water for tortillas and antojitos.

€6.00

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Mexican flours that create the most typical

Typical dishes With nixtamized corn flour you can prepare more typical dishes, such as tortillas, gorditas, sopes, among others. Mexican Tortillas Mexican tortillas can be made with Maseca flours and are an important part of almost all meals in the country.
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