Mexican chili peppers not found in Italy
Spicy and tasty
The chili pepper is the basis of Mexican gastronomy and can be classified as a national symbol. There are many varieties that grow in the territory. From fresh to smoked we can find guajillo, jalapeño, ancho, pasilla, poblano, serrano, chipotle, habanero, árbol and many others. The chili pepper is spicy by nature and each one has a very different taste between them. Yes to prepare sauces, condiments or make them stuffed you will find what you are looking for.
Perfect for all preparations
Chili peppers are used to make traditional Mexican sauces with different levels of spiciness. From the least spicy to the one that makes us sweat even with a few drops. It can also be made stuffed with meat, cheese or vegetables, the most popular during the national festivals of September is the Chile en Nogada which is a chili pepper stuffed with meat and soaked in a white sauce that forms the Mexican flag. Find the best dried or canned chili peppers to cook your favorite dishes.