Mexican Chili Peppers

Tajin Dried Pasilla Chili

Tajin dried Pasilla chili 75 g, essential for Mexican moles, sauces and stews.

Chipotle Peppers in Adobo Sauce, Chopped, La Morena

La Morena smoked chipotle in adobo sauce, cut into pieces, perfect for sauces and marinades.

Nachos de Jalapeño La Costeña

Sliced jalapeños in escabeche with vegetables, for nachos, sandwiches and spicy burritos.

Jalapeños enteros La Costeña

Whole jalapeños in escabeche with vinegar and vegetables, to serve with tacos, meats and sandwiches.

Ground Ancho Chili Xatze

Chili with a sweet, smoky flavor, ideal for mole, sauces, marinades and Mexican stews.

Tajin Powder

Chili, lime and salt seasoning for fruit, vegetables, snacks and glass rims.

Xatze Ground Guajillo Chili

Ground guajillo chili Xatze. Fruity aroma with cherry notes, moderate heat.

Whole Jalapeño Herdez

Whole pickled jalapeños with carrot and onion, for tacos, nachos and sandwiches.

Ground Chile Pasilla Xatze

Dried, ground pasilla chile with an intense flavor, for mole, sauces and marinades.

Chipotle in Adobo Carey

Smoked jalapeños in adobo sauce, perfect for flavoring chicken tinga, stews and sauces.

Xatze Ground Arbol Chili

Ground chile de árbol Xatze. Very hot, toasted and slightly nutty aroma.

Chipotle in Adobo Herdez

Ready-to-use smoked chili peppers in adobo sauce, to add to stews, soups and marinades.

Jalapeno Nachos

Pickled jalapeño slices for nachos, sandwiches and burritos, for a spicy kick.

Whole Poblano

Peppers with fleshy pulp and a mild flavor, ideal for stuffing into chiles rellenos.

Dried Guajillo Tajin

Dried chili with a sweet, smoky flavor, a base for mole, sauces and marinades.

Dried Arbol Xatze

Dried chile de árbol, very hot, ideal for table salsas and marinades.

Dried Ancho Xatze

Dried ancho chile, sweet and smoky, perfect for sauces, mole and marinades.

Dried Pasilla Xatze

Dried pasilla chile, dark and aromatic, for mole, sauces and Mexican stews.

Guajillo Chile Xatze

Dried guajillo chile with a fruity flavor, a base for adobo, pozole and red sauces.

Dried Morita Xatze

Dried, smoked morita chile with a sweeter taste, for sauces and marinades.