MEXSABORES

Small spineless nopal cactus paddles, ready for salads, eggs and tacos.

Mexican green sauce with tomatillo, peppers and cilantro for enchiladas, meats and tacos.

The hottest version of Valentina, a table sauce for tacos, snacks and chips.

Spicy sauce made with tomatillo, chili pepper, onion and coriander, ready for tacos and antojitos.

Ready-to-use black bean cream, a base for burritos, tostadas and Mexican side dishes.

Squirt Mexican grapefruit soda, fresh and fizzy. Icon of Mexican drinks since 1938.

Dried, smoked morita chile with a sweeter taste, for sauces and marinades.

Dried guajillo chile with a fruity flavor, a base for adobo, pozole and red sauces.

Pickled jalapeño slices for nachos, sandwiches and burritos, for a spicy kick.

Ready-to-use smoked chili peppers in adobo sauce, to add to stews, soups and marinades.

Chili, lime and salt seasoning for fruit, vegetables, snacks and glass rims.

Mott's tomato and clam juice in 946ml, perfect for michelada and Mexican cocktails.