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F-diaz
Produced in Mexico by F-Diaz, it was founded in 1992 and has its origins in the municipality of Calvillo, in the state of Aguascalientes, Mexico. They began growing guava for local consumption, developing a line of guava-derived products, such as dehydrated guava and guava pulp concentrate. Other fruits have been added to these products to form 14 different flavors that are marketed in major Mexican self-service chains.
To prepare the most typical Mexican drinks, you need to have the F-Diaz concentrate.
3 different flavors
The drinks are divided into 3 concentrates of different flavors: mango, tamarind and hibiscus.
Concentrate
These drinks are concentrated, meaning they have all the ingredients of flavored fruit, but need some ingredients to make them taste as delicious as water.
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