TheDoña María Adobo Paste is the heart of one of the most iconic marinades in Mexican cuisine. Made with an authentic blend of dried chilies, spices, garlic, and vinegar, this paste brings the deep and spicy flavor of traditional recipes to your home. Packaged in a convenient jar of 235 g, it allows you to recreate dishes with authentic taste without lengthy preparations.
The Doña María Adobo Paste is the heart of one of the most iconic marinades in Mexican cuisine. Made with an authentic blend of dried chilies, spices, garlic, and vinegar, this paste condiment brings the deep and spicy flavor of traditional recipes to your home. Packaged in a convenient jar of 235 g, it allows you to recreate dishes with authentic taste without long preparations.
Perfect for marinating meats, poultry, or fish, Doña María Adobo is also ideal as a base for sauces, soups, and stews. Thanks to its versatility, it can be used to enhance tacos, enchiladas, or fajitas, offering an intense and enveloping flavor. An essential product for those who love to experiment with true Mexican cuisine using original and quality ingredients.
Doña Maria is a company that produces products for the preparation of Mexican dishes, whose most famous products are moles.
Dried chili peppers (guajillo, ancho), vinegar, salt, garlic, onion, spices, vegetable oil, preservatives (E211, E202).
May contain traces of: soy, mustard, celery.
Produced in a facility that processes: peanuts and nuts.
Doña María is a historic Mexican brand, synonymous with tradition and quality. For decades, it has brought authentic products such as mole, adobo, and typical sauces to the table, passing down the Mexican culinary heritage and adapting it to modern needs, without compromising authenticity.
To use the Adobo, simply mix a couple of tablespoons with water or broth and use it to marinate the meat already cut into strips. Cover and let it rest in the refrigerator for at least 1 hour (4 hours recommended) to allow the meat to absorb all the flavors.
👉 Creative ideas:
Adobado chicken: cook the marinated chicken in a pan and serve it with warm tortillas.
Pork tacos: fill the tortillas with adobado pork, red onion, and fresh cilantro.
Spicy soup: add a tablespoon of adobo to the broth to flavor soups and stews.
Average nutritional values for 100 g.
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