Mexican Flours

Nixtamalized corn flour

Corn is one of the most used ingredients in Mexican cuisine. Nixtamalization is a technique that consists of subjecting corn to a cooking process in an alkaline solution of water and lime. This causes a chemical reaction in the kernel, which releases its nutrients and gives the characteristic flavor to the nixtamal dough and, subsequently, to corn tortillas.

Flour for cakes

Mexico is a country known for its gastronomy but it is also known for its delicious desserts. Some of these are churros and hotcakes. Mexicans are big lovers of pan dulce and in Mexsabores we bring you some of the best ingredients to make them at home.