Chile ancho is the product of the dehydration of chile poblano.
It is highly appreciated and used in Mexican gastronomy to make sauces and to moisten typical stews.75g format.
Ancho Dry Tajin
€6.00Price
Sales Tax Included
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Nutritional information
INGREDIENTS
Farina nixtamalizzata de mais, Acqua, E-28, E-280, E-330, E-415, Sale.
ALLERGENS
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ORIGIN
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PREPARATION
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NUTRITIONAL VALUES
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RECIPES AND TIPS
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