Annatto Achiote El Yucateco

Achiote El Yucateco is a traditional paste seasoning, perfect for preparing typical Yucatecan dishes like Cochinita Pibil. For a flavorful main course, dissolve the achiote paste in bitter orange juice (or apple cider vinegar) and add minced garlic and a pinch of salt. Use this marinade to flavor pork, letting it sit for at least 4 hours or overnight, then slowly cook it in the oven or in a skillet until tender and flavorful. Serve the pulled meat with marinated red onion and corn tortillas for a complete Mexican experience.

For an original and tasty idea, you can use achiote to prepare vegetarian fajitas. Cut peppers and onion into strips, mix them with a small amount of achiote paste dissolved in oil and lime juice, then sauté them in a pan until they are tender. Serve everything on warm tortillas with guacamole, fresh cilantro and lime. A simple recipe but full of character, ideal for a light lunch with an authentic flavor.