Water, Tomatillo, Soybean Oil with TBHQ (antioxidant), Onions, Avocado, Green Chilies, Seasoning Blend (Maltodextrin, Iodized Salt, Natural and Artificial Flavors, Citric Acid [for acidification], Sugar, Canola Oil, Calcium Silicate, Yeast Extract, Colors Yellow 5, Modified Corn Starch, Blue 1, Yellow 6), Fresh Cilantro, Corn Starch, Iodized Salt (with Potassium Iodate), Dried Onion, Lime Juice Concentrate, Xanthan Gum, Dried Coriander, Garlic Powder, Ascorbic Acid (for flavor protection), Citric Acid (for acidification), Sodium Erythorbate (preservative), Sodium Alginate.
Note: It is recommended that you consult the product label for up-to-date ingredient information.
Made in Mexico by Herdez, a leading company in the processed food industry and a major player in the ice cream category in Mexico, as well as the fastest growing company in the Mexican food category in the United States. Having a very wide range of products in different categories, including homemade sauces, organic products, honey, ice cream, jams, mayonnaise, Mole, mustard, pasta, spices, tea, tomato puree, tuna, among others.
For the perfect Mexican appetizer, arrange the nachos on a serving platter and cover them with a generous amount of grated cheese (such as cheddar or a mix of stringy cheeses). Place the platter in a preheated oven at 180°C for about 5-7 minutes, or until the cheese is melted and lightly golden.
Once ready, spoon the avocado dip into the center of the nachos, and garnish with jalapeño slices, a few fresh cilantro leaves, and some chopped red onion. Finish with a squeeze of lime and serve immediately. This dish is great for sharing, with a side of hot sauce for those who want to add extra flavor!
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