Epazote is an aromatic plant widely used in Mexico as a seasoning. Epazote flakes are a perfect seasoning to give a unique and lively flavor to your sauces, stews, creams and any type of food that requires a rich seasoning.
269 g format.
Terana is a company that produces Mexican condiments, the most famous of which is epazote.
Epazote flakes
Made in Mexico by Terana, a 100% Mexican company that was founded in 1969 and is dedicated to the marketing throughout Mexico of Mexican and foreign brands specialized in food, especially condiments, spices, sauces, vegetable oils, instant soups and yerba mate.
Terana brand "Epazote Flakes" are a versatile ingredient to add an authentic and aromatic touch to your Mexican dishes. Epazote, a traditional herb with a unique, slightly bitter and earthy flavor, is mainly used to flavor legumes and corn-based dishes. For a typical Mexican dinner, add a pinch of epazote flakes to black beans while cooking: this herb will not only enhance the flavor but will help make them more digestible, reducing bloating. Serve the beans with fresh tortillas, a little fresh cheese and a spicy salsa for a dish full of flavor.
As an appetizer, epazote flakes can elevate guacamole or other dips. Add a pinch of crushed epazote to your guacamole for a herbaceous, fragrant note that balances the creaminess of the avocado. Or, use them to flavor quesadillas, tacos, or soups like pozole for an authentic, distinctive flavor.
Grassi
0,4 g
Di cui acidi grassi saturi
0 g
Carbohydrates
6.0 g
Of which sugars
0 g
Proteins
0.3 g
Salt
0.1 g
Average nutritional values per 100 g.
Le "hojuelas de epazote" Terana sono disponibili in negozi specializzati in prodotti messicani e online. Ad esempio, possono essere trovate su piattaforme come Mexsabores.com
Yes, epazote is a completely plant-based herb and can be used in vegetarian and vegan diets to add flavor to dishes without the use of animal-based ingredients.
To maintain the freshness and aroma of "hojuelas de epazote", store them in a cool, dry place, away from direct light and humidity. Once opened, it is advisable to transfer them to an airtight container to preserve their quality.
Tradizionalmente, l'epazote è utilizzato in medicina popolare per trattare vari disturbi digestivi, come gonfiore e crampi addominali. È anche noto per le sue proprietà antispasmodiche e carminative. Tuttavia, è importante consultare un professionista sanitario prima di utilizzarlo a scopo terapeutico.
Epazote is an aromatic herb native to Mexico, known for its distinctive and slightly spicy flavor. "Hojuelas de epazote" are dried and chopped leaves, used to flavor traditional Mexican dishes such as sauces, meats, fish and stews, giving them a richer flavor.
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Nel 2010 la gastronomia messicana è stata dichiarata Patrimonio Culturale Immateriale dell'Umanità dall'Organizzazione delle Nazioni...
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