Mole is a Mexican sauce that is spiced with spices, chilies and is thickened with a corn dough, tortilla or bread. It is a perfect sauce to put on chicken, enchiladas, torta azteca or in any dish. It is completely ready to prepare.
360g format.
Combination of different ingredients that make the famous Mexican mole ready to serve.
Mole is a Mexican sauce flavored with spices and chili peppers and thickened with a paste made from corn, tortilla or bread.
Dona Maria
Doña Maria is a company that produces products for the preparation of Mexican dishes, whose most famous products are moles.
Nutritional information
INGREDIENTS
Water, mole vegetable oil, biscuit (wheat flour, wheat bran, water and baking powder), chili peppers (pasilla chili and ancho chili), sesame seeds, sugar, peanuts, iodized salt, caramel color, cocoa, spices, disodium inosinate and guanylate, sugar, monosodium glutamate, artificial flavorings, spices and onion and garlic extracts.
ALLERGENS
Peanuts, Sesame, Almonds, Hazelnuts, Milk, Soy
ORIGIN
Made in Mexico by Doña María, a brand that began its history in the 50s in San Luis Potosí, her mole was a hit among friends and family, then she decided to sell it. Doña María's recipe maintains its original recipe with 100% Mexican ingredients and its traditional way of preparing it, saving time in the kitchen.
PREPARATION
Doña María Mole Pasta is a versatile base for creating traditional Mexican dishes packed with flavor. For an authentic lunch or dinner, use it to make the classic Pollo en Mole : dilute the pasta with chicken broth or water until it becomes a creamy sauce, then pour it over cooked chicken pieces and garnish with toasted sesame seeds. Serve with white rice or warm tortillas to bring out the complex flavor of mole, which combines notes of cocoa, spice and chili pepper in a symphony of flavors.
For a Mexican appetizer, mole paste can be used to create delicious Tostadas con Mole . Spread a thin layer of diluted mole on crispy tortillas, add a slice of avocado, crumbled fresh cheese and a squeeze of lime for a touch of freshness. This quick and tasty appetizer is perfect for surprising your guests with an authentic taste of Mexican cuisine.
NUTRITIONAL VALUES
Energia
837 kJ / 200 kcal
Grassi
13.0 g
Di cui acidi grassi saturi
2.5 g
Carboidrati
18.0 g
Di cui zuccheri
8.0 g
Proteine
3.0 g
Sale
1.5 g
Average nutritional values per 100 g.

FAQ
Where can I buy Doña María Ready to Serve Mole in Italy?
Doña María Ready to Serve Mole can be purchased online on the Mexsabores website, which ships authentic Mexican products from Milan across Italy and Europe. It comes in the 360 gram size, ready to heat, ideal for anyone who wants to cook traditional Mexican dishes without searching for hard to find ingredients.
What ingredients and allergens does Doña María Mole contain?
The Ready to Serve Mole contains water, vegetable oil, wheat flour biscuit, pasilla and ancho chilies, sesame seeds, sugar, peanuts, salt, cocoa, spices and onion and garlic extracts. The allergens present include peanuts, sesame, almonds, hazelnuts, milk and soy, so it should be avoided by anyone allergic to these ingredients.
Can Doña María mole also be used for a Mexican appetizer?
Yes, the Ready to Serve Mole is also great for making tostadas with mole as a Mexican appetizer. Spread a thin layer of diluted mole on crispy tortillas, add sliced avocado, crumbled fresh cheese and a squeeze of lime. It is a quick and tasty starter to surprise your guests with an authentic taste of Mexico.
How do you prepare chicken with mole using this Doña María product?
To prepare chicken with mole, dilute the Ready to Serve Mole with chicken broth or water until you get a creamy sauce, then pour it over the cooked chicken. Garnish with toasted sesame seeds and serve with white rice or warm tortillas to bring out the notes of cocoa, spices and chili typical of this Mexican dish.
What is Doña María Ready to Serve Mole and where does it come from?
Doña María Ready to Serve Mole is a thick, spiced Mexican sauce, already prepared and ready to heat and serve with meat or tortillas. The recipe was born in the 1950s in San Luis Potosí, Mexico, and Doña María still makes it today using traditional ingredients and methods. It is a versatile sauce designed to bring the authentic flavor of Mexican cuisine to your table without long preparation times.
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ABOUT MEXSABORES
Opinions
Arrivato in anticipo e confezioni ben…
Arrivato in anticipo e confezioni ben imballate, prodotti buoni come sempre
Francesco
1/27/26
Perché sempre sono disponibili a…
Perché sempre sono disponibili a trovare soluzioni ...non era disponibile un prodotto e tempestivamente mi hanno contattato e si è trovata la miglior soluzione .....un azienda per me molto seria e affidabile
Ramon F.
3/26/26
prodotti originali e non facilmente…
prodotti originali e non facilmente reperibili altrove nel territorio italiano.Consegna precisa e veloce
Corrado P.
4/4/26
Mi sono trovato benissimo unica pecca…
Mi sono trovato benissimo unica pecca che i prodotti che si esauriscono ci mette tanto a rimpiazzare per tutto il resto bene
Veronica S.
5/22/26

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