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Mole is a Mexican sauce that is spiced with spices, chilies and is thickened with a corn dough, tortilla or bread. It is a perfect sauce to put on chicken, enchiladas, torta azteca or in any dish. It is completely ready to prepare.

360g format.

Mole Ready to Serve Dona Maria

€4.20Price
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Combination of different ingredients that make the famous Mexican mole ready to serve.

Mole is a Mexican sauce that is spiced with spices, chilies and is thickened with a corn dough, tortilla or bread. It is a perfect sauce to put on chicken, enchiladas, Aztec cake or in any dish. It is completely ready to prepare.
360 g format.

Dona Maria

Doña Maria is a company that produces products for the preparation of Mexican dishes, whose most famous products are moles.

Nutritional information

INGREDIENTS

Water, vegetable oil, biscuit (wheat flour, wheat bran, water and baking powder), chili peppers (pasilla chili and ancho chili), sesame seeds, sugar, peanuts, iodized salt, caramel color, cocoa, spices, inosinate and zoutguanylate, sugar, monoZoutglutamate, artificial flavors, spices and onion and garlic extracts.

ALLERGENI

Peanuts, Sesame, Almonds, Hazelnuts, Milk, Soy

ORIGIN

Made in Mexico by Doña María, a brand that began its history in the 50s in San Luis Potosí, her mole was a hit among friends and family, then she decided to sell it. Doña María's recipe maintains its original recipe with 100% Mexican ingredients and its traditional way of preparing it, saving time in the kitchen.

PREPARATION

Doña María Mole Pasta is a versatile base for creating traditional Mexican dishes packed with flavor. For an authentic lunch or dinner, use it to make the classic Pollo en Mole : dilute the pasta with chicken broth or water until it becomes a creamy sauce, then pour it over cooked chicken pieces and garnish with toasted sesame seeds. Serve with white rice or warm tortillas to bring out the complex flavor of mole, which combines notes of cocoa, spice and chili pepper in a symphony of flavors.


For a Mexican appetizer, mole paste can be used to create delicious Tostadas con Mole . Spread a thin layer of diluted mole on crispy tortillas, add a slice of avocado, crumbled fresh cheese and a squeeze of lime for a touch of freshness. This quick and tasty appetizer is perfect for surprising your guests with an authentic taste of Mexican cuisine.

NUTRITIONAL VALUES

Average nutritional values per 100 g.

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RECIPES AND TIPS

Authentic MEXICAN STYLE

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La gastronomia messicana é patrimonio culturale immateriale dellúmanitá dell´UNESCO

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La gastronomia messicana é patrimonio culturale immateriale dellúmanitá dell´UNESCO

Nel 2010 la gastronomia messicana è stata dichiarata Patrimonio Culturale Immateriale dell'Umanità dall'Organizzazione delle Nazioni...

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