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The sauce is made with chipotle peppers with a delicious spicy flavor. It is perfect to accompany seafood or meat for its sweet flavor.
150ml format.

Cholula Chipotle Sauce

€5.40Price
Sales Tax Included
Quantity

Green salsa made with chipotle pepper with a low level of spiciness to enjoy your meals.

The sauce is made with chipotle peppers with a delicious spicy flavor. It is perfect to accompany seafood or meat for its sweet flavor.
150 ml format.

Cholula

cholula is a brand that produces sauces of different flavors and is recognized all over the world.

Nutritional information

INGREDIENTS

Water, 5% chilli pepper, salt, white vinegar (water and acetic acid (E260)), apple cider vinegar (water and acetic acid E260), spices and xanthan gum.

ALLERGENS

Non contiene allergeni comuni. Verificare sempre l'etichetta sulla confezione prima del consumo.

ORIGIN

Made in Mexico by Cholula, Cholula Hot Sauce is made with an authentic Mexican recipe. The brand has a variety of hot sauces made in Chapala, Jalisco for over 100 years. McCormick currently owns the trademark "salsa Cholula".

PREPARATION

Cholula Chipotle Salsa adds a smoky and slightly spicy touch to any dish, making it ideal for enhancing Mexican lunches, dinners or appetizers. For a tasty dinner, you can use it to marinate chicken or beef: mix the sauce with a little olive oil, minced garlic and lime juice, then let the meat marinate for at least 30 minutes before cooking it on the grill or in a pan. The result will be a dish full of flavor, with a smoky note reminiscent of traditional Mexican cuisine.


For an appetizer, try making a quick dip by mixing Cholula Chipotle Salsa with sour cream or Greek yogurt, adding a squeeze of lime and some chopped fresh cilantro. Serve the dip with nachos, veggie sticks, or warm quesadillas. This salsa is also great as a topping for tacos, burritos, or to add character to salads and rice bowls, infusing every bite with its unmistakable chipotle flavor.

NUTRITIONAL VALUES

Energia

88 kJ / 21 kcal

Grassi

0.4 g

Di cui acidi grassi saturi

0.1 g

Carboidrati

3.5 g

Di cui zuccheri

1.5 g

Proteine

0.8 g

Sale

6.0 g

Average nutritional values per 100 g.

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FAQ

Come devo conservare la Salsa di Chipotle Cholula una volta aperta?

Dopo l'apertura, conserva la salsa in frigorifero e consumala entro sei mesi per garantire la massima freschezza e qualità del prodotto.

How spicy is Cholula Chipotle Salsa?

The sauce has a moderate heat level, with a rating of around 1,000-3,000 Scoville units, offering a balance between heat and smoky flavor.

Is Cholula Chipotle Salsa suitable for vegetarians or vegans?

Yes, the sauce is suitable for both vegetarian and vegan diets, as it is made with plant-based ingredients without the use of animal products.

How can I use Cholula Chipotle Sauce?

This sauce is ideal for adding a smoky, spicy touch to dishes such as tacos, burritos, burgers, scrambled eggs or as a condiment for salsas and soups.

What is Cholula Chipotle Sauce?

Cholula Chipotle Salsa is a Mexican hot sauce that combines smoked chipotle chiles with arbol and piquín chiles, along with signature spices, to deliver a rich, smoky flavor.

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RECIPES AND TIPS

Authentic MEXICAN STYLE

Preparing delicious Mexican dishes has never been easier! Discover our recipes.

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ABOUT THIS PRODUCT

Opinions

Discover what customers are saying

average rating is 5 out of 5

Gran atención

Serviciales y siempre atentos a nuestros requisitos

Melissa G.

10/22/22

average rating is 4 out of 5

Envíos rápidos

Recibí mis productos a tiempo para mi evento familiar

Jorge K.

1/24/21

average rating is 5 out of 5

Gran varieta' di prodotti

Gran varieta' di salse piccanti messicane e spezie!! negozio ben fornito!!

Maria M.

6/14/22

average rating is 5 out of 5

Il vero piccante messicano

Sono amante del cibo piccante, in Italia mi era difficile trovare delle salse che siano veramente piccanti e ho trovato questo sito. Ho acquistato qualche bottiglietta per provare e sono stato più che soddisfatto. Hanno una scelta molto variata ed ho già acquistato diverse volte per assaggiare tutti i gusti.

Nicola T.

1/21/21

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