The Cochinita Pibil Tamales La Reina de las Tortillas bring one of the most iconic dishes of Yucatán to your table. Made with soft corn masa and filled with cochinita pibil, a succulent stew of pork marinated with achiote and spices, they are wrapped in authentic corn leaves that preserve their unique flavor. The pack of 3 units (315 g) is perfect for discovering and sharing this Mexican delicacy.
The Cochinita Pibil Tamales from La Reina de las Tortillas bring to your table one of the most iconic dishes of Yucatán. Made with soft corn masa and filled with cochinita pibil, a succulent stew of pork marinated with achiote and spices, they are wrapped in authentic corn leaves that preserve their unique flavor. The 3-unit format (315 g) is perfect for discovering and sharing this Mexican delicacy.
Ideal as a main dish or as an appetizer at a Mexican-themed dinner, the tamales are already prepared and require only a few minutes of steaming or microwave heating. Pair them with spicy Mexican sauces or a fresh avocado salad for a complete experience. With the Cochinita Pibil Tamales from La Reina de las Tortillas, every bite is a journey into the tradition and authenticity of Mexican cuisine.
La Reina de las Tortillas offers authentic tortillas and tamales, made with high quality ingredients and traditional recipes.
Corn dough (corn flour, water), pork, achiote paste, spices, garlic, onion, vegetable oil, salt, natural corn leaves.
Contains: corn.
May contain traces of: soy, celery, mustard.
Produced in a facility that processes: gluten and milk.
The Queen of Tortillas is a 100% Mexican brand specializing in tortillas, tamales, and traditional corn-based products. Based in Spain, it brings the authenticity of Mexican cuisine to Europe through artisanal recipes and quality ingredients. Each product encapsulates the passion for tradition and the genuine taste of Mexico.
To enjoy them best, steam the tamales for about 10-15 minutes or microwave them for 3-4 minutes (wrapped in a damp cloth). Once hot, open the corn leaves and serve the contents on a plate.
👉 Creative ideas:
Complete dinner: serve the tamales with white rice and refried black beans.
Mexican appetizer: cut them in half and serve with green salsa and fresh cilantro.
Gourmet version: pair the tamales with guacamole and a squeeze of fresh lime.
Average nutritional values for 100 g.
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