Taco Shells Mexicana - Crispy Corn Shells for Tex-Mex Tacos
Taco Shells Mexicana are crispy shells made from high-quality corn flour, perfect for making authentic Tex-Mex tacos at home. Their shell shape is designed to hold generous portions of filling, creating an explosive combination of flavor and crunch.
Perfect for family dinners or nights with friends, these shells can be filled with a variety of ingredients such as meat, beans, cheese, salsa, sour cream and guacamole. Their versatility makes them suitable for both carnivorous and vegetarian options, allowing you to customize each taco to your tastes.
Mexicana
Mexicana brings the authentic Tex-Mex culinary tradition to your table with high-quality ingredients and a unique flavor.
Nutritional information
INGREDIENTS
Corn flour (72%), Vegetable oil (palm oil), Water
ALLERGENI
May contain traces of gluten.
ORIGIN
Mexicana is a brand specializing in Tex-Mex dishes with a strong and engaging flavor. From tacos to tortillas, to spicy sauces, it offers easy-to-prepare products designed for those who love to bring a touch of authentic and colorful Mexico to the table, every day.
PREPARATION
For maximum crunchiness, it is recommended to heat the shells before use.
Baked method:
Preheat the oven to 180°C.
Arrange the shells on a baking sheet, separating them slightly.
Heat for 3-4 minutes until hot and crispy.
Microwave method:
Place the shells on a microwave-safe plate, overlapping them slightly.
Heat on high for 20-30 seconds.
Once heated, fill the shells with your favorite ingredients. For a traditional twist, try stuffing them with seasoned ground beef, fresh lettuce, diced tomatoes, shredded cheese, and a drizzle of hot sauce. Or, for a vegetarian version, opt for black beans, grilled peppers, sweet corn, and sliced avocado.
NUTRITIONAL VALUES
Average nutritional values per 100 g.
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