Le Tostadas La Morena sono tortillas di mais cotte al forno fino a raggiungere una croccantezza perfetta, piatte e dorate. A differenza dei taco shells curvi, le tostadas offrono una superficie piana ideale per disporre ingredienti a strati, creando piatti visivamente spettacolari e dal sapore autentico. 6 tostadas per confezione da 72g, preparate con farina di mais e olio vegetale. In Messico le tostadas sono un piatto nazionale: ogni regione ha la sua versione, dalla tostada de ceviche costiera alla tostada de tinga dei centri urbani. In Italia si prestano magnificamente come alternativa gourmet ai crostini, perfette per aperitivi eleganti, finger food creativi, brunch e antipasti d'effetto. La loro croccantezza e il sapore neutro di mais le rendono una tela bianca per qualsiasi combinazione di sapori.
La Morena Tostadas 72g, 6 Flat and Crispy Baked Corn Tortillas
La Morena Tostadas are corn tortillas baked until perfectly crisp, flat and golden. Unlike curved taco shells, tostadas offer a flat surface ideal for layering ingredients, creating visually stunning dishes with an authentic flavor. 6 tostadas per 72g pack, made with corn flour and vegetable oil.
In Mexico, tostadas are a national dish: every region has its own version, from the coastal tostada de ceviche to the tostada de tinga of the big cities. In Italy they work beautifully as a gourmet alternative to crostini, perfect for elegant aperitifs, creative finger food, brunches and impressive appetizers. Their crunch and the neutral flavor of corn make them a blank canvas for any combination of flavors.
La Morena
La Morena è un marchio messicano fondato nel 1970 dalla famiglia Ayala nella città di Puebla, Messico specializzato in peperoncini, salse e spezie.
Nutritional information
INGREDIENTS
Corn flour, vegetable oil (palm oil, soybean oil, corn oil and/or cottonseed oil), water, traces of lime, salt.
ALLERGENS
Contains: soy (soybean oil). May contain traces of: gluten. Always check the label on the package.
ORIGIN
La Morena is a Mexican brand founded in 1970 by the Ayala family in the city of Puebla, Mexico. With over 55 years of experience, it has become a reference point of Mexican cuisine around the world, exporting to more than 30 countries. Every product is prepared with selected ingredients and authentic recipes, to offer a genuine, traditional flavor. With La Morena you can bring the true taste of Mexico to Italian tables in a simple and accessible way.
PREPARATION
Ready to use straight from the package. Place the tostada on a plate, spread a layer of refried beans or guacamole as a base, and top with the ingredients of your choice. No cooking required. For extra crunch, warm in the oven at 160°C for 1-2 minutes before topping.
Creative ideas: Tostada de Ceviche: Spread a thin layer of chipotle mayonnaise on the tostada, top with white fish ceviche marinated with lime, red onion, cilantro, sliced avocado and a pinch of chili pepper. The most elegant Mexican appetizer there is. Brunch Tostada: Spread La Morena refried black beans on the tostada, place a poached egg on top, add avocado slices, salsa verde and sesame seeds. The Mexican breakfast that wins over brunch lovers.
NUTRITIONAL VALUES
Energia
1883 kJ / 450 kcal
Grassi
20.0 g
Di cui acidi grassi saturi
8.0 g
Carboidrati
62.0 g
Di cui zuccheri
1.0 g
Proteine
7.0 g
Sale
0.6 g
Average nutritional values per 100g.

FAQ
Where can I buy La Morena Corn Tostadas in Italy?
La Morena Corn Tostadas can be purchased online on the Mexsabores website, which ships authentic Mexican products from Milan across Italy and Europe. They are ready to eat straight from the package, with no cooking needed, so you can bring a genuine Mexican appetizer to the table in just a few minutes.
What ingredients and allergens do La Morena Tostadas contain?
La Morena Corn Tostadas are made with corn flour, vegetable oil, water, traces of lime and salt. They contain soy, present in the soybean oil used in the vegetable oil blend, and may contain traces of gluten. Always check the label on the packaging.
Are La Morena Corn Tostadas spicy?
La Morena Corn Tostadas have a neutral corn flavor and a distinct crunch, typical of oven-baked tortillas. They are not spicy in themselves. Their neutrality makes them an ideal base on which to build bolder flavors, such as chipotle mayonnaise or a Mexican salsa verde.
How do you use La Morena Tostadas in Mexican cooking?
They are used as a flat base on which to build layers of ingredients, just as Mexican tradition intends. One idea is the tostada de ceviche, with chipotle mayonnaise, white fish ceviche, red onion and avocado. Another is the brunch tostada, with refried beans, poached egg and salsa verde, perfect for an Italian-style brunch too.
What are La Morena Corn Tostadas and where do they come from?
La Morena Corn Tostadas are flat, crispy, oven-baked corn tortillas made by the Mexican brand La Morena, founded in 1970 by the Ayala family in Puebla. Each 72 gram pack contains 6 golden tostadas, ready to be topped as a base for appetizers and authentic Mexican dishes.
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