Recipe of Tacos al Pastor

Prepares the famous tacos al pastor, Mexico's most popular dish.

Ingredients:

Tortillas Mexsabores 250 g

2 Ancho chili (Tajín)

2 Guajillo chili (Tajín)

½ stick achiote paste (achiote Anita 1kg o Achiote El Yucateco 100gr)

½ cup orange juice

4 tablespoons corn oil

1 cup onion, finely chopped

1 cup fresh cilantro, chopped

1 kilo pork steak in steaks, with salt and pepper to taste

6 limes, quartered

½ onion, sliced

2 cups of sauce (Verde, Taquera, Guacamole, etc., to your preference)

1 cup pineapple, natural, roasted and chopped in small pieces

Preparation:

1.- Blend the chilies, achiote, vinegar, orange juice and reserve the mixture.

2.- Coat the meat with the achiote mixture and cover with the rest of the mixture. Marinate for 2 hours.

3.- In a very hot frying pan, add oil with the sliced onion. Add the marinated meat until golden brown.

4.- Chop the cooked meat to make the tacos. Add the meat to the Mexsabores tortillas.

5.- Serve the tacos with onion, cilantro, lime, pineapple and your chosen sauce.

#tacosalpastor