Descubre la diversidad de las salsas mexicanas, su importancia en la cultura mexicana y cómo agregan sabor y picante al gusto en cada platil

Vuoi scoprire che cosa sono i tamales? Leggi tutte le curiosità di questo piatto millenario e com'è la sua tradizione in Messico.

Conoce el mole mexicano, una joya culinaria que combina historia, cultura y tradición. Este platillo ancestral, con su rica mezcla de chiles

Flour or wheat tortillas is a flattened bread that is made with wheat flour and does not have any type of yeast. It is part of the daily...

The traditional celebration of Halloween on September 31st is one of the biggest celebrations in the United States, which has its origins...

Battle of Chapultepec September 13th marks the anniversary of the Battle of Chapultepec and the "Niños Héroes" in Mexico, which took...

Important dates September 16th In Mexico, the month of September there are many celebrations due to all the events that took place. The...

Mexican hats are an iconic garment in the country, that to this day many foreigners think that in Mexico everyone wears a hat every day,...

Mexican dress is a huge mix of colonial and indigenous traditions that have been used for centuries. It features embroidery, colors,...

In Mexico there is a huge variety of "muñecas de trapo" dolls, but the most recognized and famous are the Maria doll, the Donoxu doll and...

The Day of the Dead is considered the most representative tradition of Mexican culture. Of pre-Hispanic origin, it has cultural traits of...

Huasteca potosina The Huasteca Potosina is a region located in the state of San Luis Potosi, made up of 20 municipalities. The Huasteca...

Alebrijes in Mexico are very popular handicrafts, which are sometimes considered works of art rather than handicrafts, due to their...

The name metate comes from the Nahuatl word metetl, which means "grinding stone". It consists of a stone, almost always rectangular,...

The tortilla is part of the culinary identity of Mexicans everywhere. It is a basic component of the antojitos that accompany festive...

In 1999 UNESCO proclaimed February 21 to commemorate International Mother Language Day, since there are approximately 7,000 languages, of...

In 2010 Mexican gastronomy was declared Intangible Cultural Heritage of Humanity by the United Nations Educational, Scientific and...