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La Anita
La Anita, in 1913 the history of the La Anita company begins in Merida, Yucatan, when Ana Sosa de Mendez decides to share the traditional flavors of Yucatan through products made with traditional recipes and processes. Over time, La Anita products have become known and appreciated nationally and internationally and used in many Latin American dishes.
Achiote, the most important Mexican condiment in the most popular dishes.
Achiote
The brand is dedicated to the production of different products such as sauces, spices and its most famous and important product is achiote.
Dishes that can be prepared
One of the main dishes that can be prepared with achiote paste is carne al pastor, for which the use of achiote is essential. Another example is cochinita pibil.
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