Achiote is a natural red pigment that comes from a plant and is the base ingredient in many dishes in Mexico. It can be used to prepare cochinita pibil and tacos al pastor. Format 100 g.
La Anita is a company best known for creating spices for Mexican cuisine, the most famous of which is achiote.
Water, achiote seeds, corn flour, iodized salt, spices, acids E260 and E330, xanthan gum, preservative E211.
Produced in Mexico by La Anita, the history of the La Anita company began in 1913 in Merida, Yucatan, when Ana Sosa de Mendez decided to share the traditional flavors of Yucatan through products made with traditional recipes and processes. Over time, La Anita products have become known and appreciated nationally and internationally and used in many Latin American dishes.
Achiote La Anita is a versatile Mexican condiment, perfect for marinating meat, fish or vegetables and adding a rich, authentic flavour to your dishes. Made with annatto seeds, spices and other traditional ingredients, this product is ideal for preparing dishes such as the famous pollo adobado or cochinita pibil. For an authentic Mexican experience, dissolve a portion of achiote in orange juice and a little vinegar, creating a marinade to brush over chicken or pork. Let it sit for a few hours before cooking over low heat or in the oven for an intense, aromatic flavour.
You can also use achiote to add a special touch to an appetizer. Make small achiotado pork tacos by cooking the meat in the marinade and serving it on corn tortillas with red onion, cilantro, and lime. This seasoning not only adds a deep, slightly smoky flavor to your dishes, but it also adds a deep red color that makes the presentation even more inviting.
Grassi
0,5 g
Of which saturated fatty acids
0.1 g
Carboidrati
23 g
Of which sugars
0 g
Proteine
2 g
Sale
5 g
Average nutritional values per 100 g.
Using Achiote La Anita adds authentic, rich flavor to Mexican dishes, thanks to the combination of spices and natural ingredients. It also offers a convenient solution for preparing traditional marinades and sauces without having to assemble individual ingredients.
Achiote La Anita is available in stores specializing in Mexican and Latin American products, both physical and online. You can find it in ethnic grocery stores or on e-commerce platforms that offer international products.
Yes, Achiote La Anita is suitable for vegetarian and vegan diets, as it is made primarily from plant-based ingredients such as annatto seeds, garlic, black pepper and other spices, without the addition of animal products.
Per utilizzare l'Achiote La Anita, mescola la pasta con ingredienti come succo d'arancia, aglio, pepe nero e altre spezie per creare una marinata. Applica la marinata sulla carne e lascia riposare per diverse ore prima di cuocere, per ottenere un sapore ricco e autentico.
Achiote La Anita is an achiote paste produced by the Mexican brand La Anita, used to marinate and flavor various typical Mexican dishes, such as pollo al achiote and cochinita pibil.
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