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Ristorante Messicano

De la Rosa

Produced in Mexico by De la Rosa, in 1942, the artisanal elaboration of sweets began in the home of the family of Don Jesús Michel González. Since then, Dulces de la Rosa has continuously innovated, developing new formulas and presentations, including in its product catalog: sweets, snacks, chocolates, chewing gum and high-end confectionery.

Pulparindo Squeeze Mango 300 g

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Pulparindo Squeeze Mango

Caramella messicana al mango Pulparindo in formato squeeze da 300 g, agrodolce e irresistibile.

€7.50

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Caramelle al Mango Pulparindo (20 pz)

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Caramelle al Mango Pulparindo De La Rosa (20 pz)

Caramelle al mango e tamarindo De La Rosa. Dolce, aspro, salato e piccante in un morso. 20 pezzi.

€7.50

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Peanut Marzipan De la Rosa

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Rose Mazapan

Mexican marzipan made with peanut pieces, with a texture that melts very easily.

€6.00

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Pulparindo Tamarind Candy

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Tamarind pulp

A rectangular strip of tamarind with a little white sugar sprinkled on top.

€7.50

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The most popular Mexican marzipans in Mexico.

Marzipan

One of the most famous sweets of the De la Rosa brand is marzipan, a Mexican sweet that has a special touch and flavor.


Peanut

One of the most special reasons for marzipan is that one of its ingredients is peanuts, which gives it its unique flavor and that even when you moderate it you can get a small crunchy piece of peanut.

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