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De la Rosa
Produced in Mexico by De la Rosa, in 1942, the artisanal elaboration of sweets began in the home of the family of Don Jesús Michel González. Since then, Dulces de la Rosa has continuously innovated, developing new formulas and presentations, including in its product catalog: sweets, snacks, chocolates, chewing gum and high-end confectionery.
The most popular Mexican marzipans in Mexico.
Marzipan
One of the most famous sweets of the De la Rosa brand is marzipan, a Mexican sweet that has a special touch and flavor.
Peanut
One of the most special reasons for marzipan is that one of its ingredients is peanuts, which gives it its unique flavor and that even when you moderate it you can get a small crunchy piece of peanut.
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