Mazapán de la Rosa is an iconic Mexican sweet, produced by the company Dulces de la Rosa.
Made with sugar, roasted peanuts and artificial flavors, it offers a crumbly texture and a sweet and nutty flavor that conquers at first taste.
This marzipan is perfect to enjoy as a snack at any time of the day or to share during parties and celebrations. Its popularity has made Mazapán de la Rosa a symbol of Mexican confectionery tradition, appreciated by both locals and lovers of international gastronomy.
De la Rosa is a brand that produces many famous sweets in Mexico, including the delicious mazapan.
Sugar, peanuts and artificial flavors.
Peanuts, Soy, Milk and dairy products, Gluten, Tree nuts.
Made in Mexico by De la Rosa, the artisanal production of candies began in 1942 in the home of the family of Don Jesús Michel González. Since then, Dulces de la Rosa has continuously innovated, developing new formulas and presentations, and including in its catalog products such as candies, snacks, chocolates, chewing gums and high-end confectionery.
Mazapán de la Rosa is ready to be enjoyed straight from the package, without the need for preparation. For an authentic experience, accompany it with a cup of coffee or tea, thus enhancing its sweet and nutty flavor.
In the kitchen, mazapán can be used as an ingredient to enhance desserts. Try crumbling it over vanilla ice cream to add a crunchy, aromatic note, or incorporate it into cookie dough or cake mixes for a unique Mexican twist.
Energia
2111 kJ / 505 kcal
Grassi
24.5 g
Di cui acidi grassi saturi
3.4 g
Carboidrati
58.0 g
Di cui zuccheri
45.0 g
Proteine
13.0 g
Sale
0.1 g
Average nutritional values per 100 g.
Mazapán de la Rosa can be bought online on the Mexsabores website, which ships authentic Mexican food products from Milan across Italy and Europe. It is a simple, direct way to bring home an iconic Mexican sweet made by the historic De la Rosa company.
De la Rosa's Mazapán de la Rosa is available in 252 gram and 336 gram sizes. Both packs contain the classic round sweets made of ground peanuts, ready to share at parties and celebrations or to enjoy as a sweet snack at any time of the day.
Mazapán de la Rosa contains sugar, roasted peanuts and artificial flavors. The allergens listed on the packaging include peanuts, soy, milk and derivatives, gluten and tree nuts, so anyone who is allergic to any of these should avoid it or check the label before buying.
Mazapán de la Rosa is enjoyed straight from the package, with no preparation needed, perhaps alongside a coffee or tea that brings out its sweet, nutty flavor. In the kitchen you can also crumble it over vanilla ice cream for a crunchy note, or mix it into cookie or cake batter for an original Mexican touch.
Mazapán de la Rosa is a traditional Mexican sweet made from ground peanuts and sugar, with a crumbly texture that melts in your mouth. It is produced in Mexico by the company Dulces de la Rosa, founded in 1942 by the family of Don Jesús Michel González, and has become a symbol of Mexican confectionery tradition, appreciated well beyond the country.
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