Mazapán de la Rosa is an iconic Mexican sweet, produced by the company Dulces de la Rosa.
Made with sugar, roasted peanuts and artificial flavors, it offers a crumbly texture and a sweet and nutty flavor that conquers at first taste.
This marzipan is perfect to enjoy as a snack at any time of the day or to share during parties and celebrations. Its popularity has made Mazapán de la Rosa a symbol of Mexican confectionery tradition, appreciated by both locals and lovers of international gastronomy.
De la Rosa is a brand that produces many famous sweets in Mexico, including the delicious mazapan.
Sugar, peanuts and artificial flavors.
Peanuts, Soy, Milk and dairy products, Gluten, Tree nuts.
Produced in Mexico by De la Rosa, in 1942, the artisanal production of sweets began in the home of the family of Don Jesús Michel González. Since then, Dulces de la Rosa has continuously innovated, developing new formulas and presentations, including in its product catalog: sweets, snacks, chocolates, chewing gum and high-end confectionery.
Mazapán de la Rosa is ready to be enjoyed straight from the package, without the need for preparation. For an authentic experience, accompany it with a cup of coffee or tea, thus enhancing its sweet and nutty flavor.
In the kitchen, mazapán can be used as an ingredient to enhance desserts. Try crumbling it over vanilla ice cream to add a crunchy, aromatic note, or incorporate it into cookie dough or cake mixes for a unique Mexican twist.
Energy
1953.1 kJ/464.7 kcal
Grassi
17,4 g
Di cui acidi grassi saturi
2,3 g
Carbohydrates
68 g
of which sugars
58.5 g
Proteins
9 g
Salt
0.8 g
Average nutritional values per 100 g.
Conservare in un luogo fresco e asciutto, lontano da fonti di calore, per mantenere intatta la sua freschezza.
Yes, the main ingredients are sugar and peanuts, no animal derivatives.
It can be enjoyed straight from the package as a snack or used in dessert recipes to add flavor and texture.
It does not contain gluten, but is produced in facilities that handle wheat; therefore, it may contain traces.
It is a traditional Mexican dessert made with sugar and roasted peanuts, with a crumbly texture and a sweet, nutty flavor.
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