The nopales cactus are cut into strips and packaged to facilitate the process and to serve them in your dishes. They are delicious as a garnish, for your salads, stews, soups or wherever you prefer.
Format of 425 g and 850 g.
Doña Maria is a company that produces products for the preparation of Mexican dishes, whose most famous products are moles.
Nopal, water, onion, coriander, serrano pepper, iodized salt, distilled vinegar and 0.1% Sodium benzoate (as a preservative).
Made in Mexico by Doña María, a brand that began its history in the 50s in San Luis Potosí, her mole was a hit among friends and family, then she decided to sell it. Doña María's recipe maintains its original recipe with 100% Mexican ingredients and its traditional way of preparing it, saving time in the kitchen.
Nopales en Rajas Doña María are tender, ready-to-use cactus slices, perfect for creating traditional Mexican dishes full of flavor and nutrients. For a light and tasty lunch, you can use them to prepare a classic guisado de nopales : heat a little oil in a pan, add sliced onion, diced tomatoes and the drained nopales. Cook for about 10 minutes until the mixture is flavorful. Serve with scrambled eggs or grilled meat, accompanied by warm tortillas for a simple and authentic meal.
For a tasty Mexican appetizer, Nopales en Rajas are also ideal as a topping for tostadas . Arrange a layer of refritos beans on a crispy tortilla base, add a spoonful of nopales, crumbled fresh cheese, sliced avocado and a squeeze of lime. A fresh, quick and perfect idea to impress your guests with a genuine taste of Mexican cuisine.
Energia
67 kJ / 16 kcal
Grassi
0.1 g
Di cui acidi grassi saturi
0.0 g
Carboidrati
2.5 g
Di cui zuccheri
1.0 g
Proteine
1.3 g
Sale
1.2 g
Average nutritional values per 100 g.
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