Hot Cake Flour is a powder that combines with water or milk and eggs to create a dough, which is heated in a pan to create delicious pancakes.
500g format.
Flour used by Mexicans to make pancakes
Pan Cake Flour is a powder that combines with water or milk and eggs to create a dough, which is heated in a pan to create delicious pan cakes.
500g format.
Pronto
Pronto is a company dedicated to the production of flour to prepare desserts such as churros, hot cakes, among others.
Nutritional information
INGREDIENTS
WHEAT FLOUR, sugar, baking powder (firming agents E500, E520 and E341), whey, SOY flour, artificial flavors, iodized salt, modified corn starch, vitamin and mineral blend, guar gum, sucralose, artificial colors (yellow 5 (tartrazine) * and yellow 6) *, egg protein.
ALLERGENI
Contains gluten
ORIGIN
Produced in Mexico by Pronto, a brand that seeks the avant-garde with its nutritious, innovative and practical products, which focuses on flour-based preparations and products for the elaboration of Pan Cakes, Flan, Gelatines, among other products.
PREPARATION
Harina para Hot Cakes Pronto is a ready-to-use mix that allows you to prepare in just a few minutes soft and delicious hot cakes for breakfasts and snacks in Mexican style. For a classic breakfast dish, simply mix a cup of flour with ¾ cup of milk and an egg until smooth. Pour portions of the mixture into a hot pan and cook until golden brown on both sides. Serve with honey, fresh fruit or maple syrup for a traditional, soft and irresistible breakfast.
For a creative and delicious alternative, you can use Pronto flour to prepare mini savory hot cakes. Add a pinch of salt, grated cheese and diced ham to the basic dough. Cook as usual and serve with a creamy sauce or guacamole for an original and tasty appetizer. Also ideal for brunch or buffet, these mini hot cakes will surprise your guests with a Mexican twist full of flavor.
NUTRITIONAL VALUES
Average nutritional values per 100 g.
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