This is a very traditional chocolate in Mexico, which is generally used to make hot chocolate during the cold seasons due to its unique chocolate flavor.
Format of 180 g/1pc, 360 g powder and 540 g/6pcs.
Chocolate Abuelita is an iconic Mexican chocolate bar, renowned for its rich flavor and distinctive cinnamon aroma. Made with high-quality ingredients, it offers an authentic experience that evokes the culinary traditions of Mexico.
Commonly used to prepare hot drinks, Chocolate Abuelita is ideal for creating a thick and aromatic chocolate, perfect for winter evenings or to accompany typical sweets such as churros. Its versatility also makes it suitable for use in pastry recipes, adding a unique touch to cakes and desserts.
Chocolate abuelita produces a chocolate famous throughout the country for its unique taste and its reputation for being used hot in the cold season.
Sugar, cocoa mass, soy lecithin, vegetable fat, artificial flavours, cocoa powder.
Milk and derivatives, Soy, Gluten, Tree nuts
Made in Mexico by Chocolate Abuelita. In 1919 the La Azteca chocolate factory was founded in Orizaba, Veracruz, moved to Mexico City in 1929 and the Chocolate Abuelita brand was born in 1939. Sara Garcia becomes the face of Abuelita Chocolate as a Mexican icon representing the most important attributes of the brand: warm, welcoming and familiar. Nestlé acquired the Abuelita Chocolate brand and it is currently produced in Mexico in the factories of Toluca. The brand has been bringing Mexican families together for more than 80 years through its authentic flavor, aroma and foam.
To prepare a traditional Mexican hot chocolate, add one tablet of Chocolate Abuelita to 4 cups of milk and heat over medium heat. For the powdered version, use 1 cup of milk and 2 tablespoons of Chocolate Abuelita. Stir constantly with a whisk or a molinillo until the tablet melts completely and the drink becomes creamy and frothy.
Besides the classic drink, you can use Chocolate Abuelita to enrich dessert recipes. Try adding it to a chocolate cake for a more intense flavor, or melt it and use it as a glaze for cookies. The combination of chocolate and cinnamon will give your desserts an authentic, spiced touch.
Energia
1840 kJ / 440 kcal
Grassi
12.0 g
Di cui acidi grassi saturi
7.0 g
Carboidrati
78.0 g
Di cui zuccheri
73.0 g
Proteine
2.5 g
Sale
0.1 g
Average nutritional values per 100g.
The original Chocolate Abuelita can be purchased online on the Mexsabores website, which ships authentic Mexican products from Milan throughout Italy and Europe. It is a convenient way to bring home a piece of Mexican tradition without having to look for hard-to-find importers.
Chocolate Abuelita is made of sugar, cocoa paste, soy lecithin, vegetable fat, artificial flavorings and cocoa powder. It contains these allergens: milk and dairy derivatives, soy, gluten and tree nuts. Anyone with intolerances or allergies should consider consuming it carefully, always reading the product label.
Yes, besides the classic hot chocolate, Chocolate Abuelita works very well in baking. You can add it to a chocolate cake to intensify the flavor, or melt it and use it as a glaze for cookies. Its cinnamon aroma gives desserts an authentic, spicy touch, typical of Mexican tradition.
Dissolve one tablet of Chocolate Abuelita in 4 cups of hot milk, stirring with a whisk or a molinillo until you get a creamy, frothy drink. For the powdered version, 2 tablespoons in 1 cup of milk are enough. It is perfect for winter evenings, perhaps served with churros or other typical Mexican sweets.
Chocolate Abuelita is a Mexican cinnamon chocolate tablet, produced in Mexico by the brand of the same name. Born in 1939 from the legacy of the La Azteca factory in Orizaba, the brand now belongs to Nestlé and is produced in the Toluca factories. For over 80 years it has represented the warmth of Mexican families, thanks to its distinctive aroma of cocoa and cinnamon.
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Discover what customers are saying
Una bebida deliciosa y reconfortante. Recuerda las recetas de la abuela, con un aroma inconfundible.
Carla D.
Ottimo prodotto per arricchire i miei dessert. La nota di cannella aggiunge un tocco speciale.
Matteo B.
Il Chocolate Abuelita mi ha riportato ai sapori autentici del Messico. Perfetto per le serate fredde!
Viviana C.
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