Chocolate Abuelita is an iconic Mexican chocolate bar, renowned for its rich flavor and distinctive cinnamon aroma. Made with high-quality ingredients, it offers an authentic experience that evokes the culinary traditions of Mexico.
Commonly used to prepare hot drinks, Chocolate Abuelita is ideal for creating a thick and aromatic chocolate, perfect for winter evenings or to accompany typical sweets such as churros. Its versatility also makes it suitable for use in pastry recipes, adding a unique touch to cakes and desserts.
Chocolate abuelita produces a chocolate famous throughout the country for its unique taste and its reputation for being used hot in the cold season.
Sugar, cocoa mass, soy lecithin, vegetable fat, artificial flavours, cocoa powder.
Milk and dairy products, Soy, Gluten, Nuts
Made in Mexico by Chocolate Abuelita. In 1919 the La Azteca chocolate factory was founded in Orizaba, Veracruz, moved to Mexico City in 1929 and the Chocolate Abuelita brand was born in 1939. Sara Garcia becomes the face of Abuelita Chocolate as a Mexican icon representing the most important attributes of the brand: warm, welcoming and familiar. Nestlé acquired the Abuelita Chocolate brand and it is currently produced in Mexico in the factories of Toluca. The brand has been bringing Mexican families together for more than 80 years through its authentic flavor, aroma and foam.
To make a traditional Mexican hot chocolate, add a Chocolate Abuelita bar to 4 cups of milk and heat over medium heat. For the powdered version, use 1 cup of milk and 2 tablespoons of Chocolate Abuelita. Stir constantly with a whisk or a food processor until the bar is completely melted and the drink becomes creamy and frothy.
In addition to the classic drink, you can use Chocolate Abuelita to enhance dessert recipes. Try adding it to a chocolate cake for a more intense flavor, or melt it and use it as a cookie glaze. The combination of chocolate and cinnamon will give your desserts an authentic and spicy touch.
Energy
292 kJ/69 kcal
Fats
1.32 g
Of which saturated fatty acids
0.76 g
Carbohydrates
10.85 g
di cui zuccheri
10,61 g
Proteins
3.47 g
Sale
4,96 g
Average nutritional values per 100 ml of prepared product.
Le tavolette sono prodotte nello stabilimento Nestlé in Messico.
Yes, it is ideal for enriching cakes, biscuits and other desserts with a unique chocolate and cinnamon flavour.
Not certified gluten-free; may contain traces of wheat.
Dissolve one tablet in 4 cups of hot milk, stirring until you get a creamy and frothy drink. For the powdered version use 2 tablespoons per cup of hot milk.
It is a cinnamon-flavored Mexican chocolate bar, mainly used to prepare hot drinks. It can also be found in ready-to-use powder form.
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