Herdez Mexican White Corn

Elote Blanco Herdez is a tender white corn that is already cooked, perfect for adding sweetness and texture to traditional Mexican dishes. For an authentic lunch, you can use it to prepare the irresistible esquites : drain the corn and heat it in a pan with a little butter, chopped onion and chili pepper. Add mayonnaise, lime juice, crumbled cotija cheese and a pinch of Tajín. Serve hot in glasses or bowls, garnished with fresh cilantro. A classic of Mexican street food, perfect to accompany grilled meat or to enjoy on its own.

For a simple yet tasty appetizer, try using white elote in tostadas or veggie tacos . Layer a layer of refritos beans on a crunchy base, top with corn, sliced avocado, pickled red onion, and a squeeze of lime. Finish with a drizzle of hot sauce or chipotle crema for a burst of flavor. This dish is perfect for surprising your guests with a fresh and colorful take on the Mexican tradition.