These corn kernels are perfect for making pozole. They are the main and essential ingredient to prepare pozole.
Size: 830 g and 3,1 kg.
Mexican White Corn for Pozole Carey
€7.20 Regular Price
€6.48Sale Price
Sales Tax Included
top of page
Maíz Pozolero Carey white corn grain to prepare pozole
Maíz Pozolero Carey is a high quality white corn grain also called cacahuazintle, specifically selected for the preparation of traditional Mexican pozole. This product offers a soft texture and authentic flavor, making each dish a unique culinary experience. Format of 830 g
Carey
Carey is a company that produces packaged and processed Mexican agricultural products.
Nutritional information
INGREDIENTS
White corn, water, iodized salt and 0.001% sodium metabisulfite.
ALLERGENS
Contains traces of soy and sulphites.
ORIGIN
Produced in Mexico by Carey, a 100% Mexican company that offers the best agricultural products packaged and processed according to the highest quality standards in the world industry. The products are of high quality and have a unique flavor.
PREPARATION
To prepare pozole, rinse the Maíz Pozolero Carey under running water to remove any residue. In a large pot, add the corn, water and, if desired, a little lime (calcium hydroxide) to make cooking easier. Cook over medium heat for about 30-40 minutes, or until the kernels open slightly.
Once cooked, add pork or chicken, chopped onion, garlic, chili powder and other seasonings to taste. Let it cook for another half hour, then serve hot with accompaniments such as sliced radishes, shredded lettuce, lime and tortilla chips.
NUTRITIONAL VALUES
Energia
293 kJ / 70 kcal
Grassi
0.8 g
Di cui acidi grassi saturi
0.1 g
Carboidrati
14.0 g
Di cui zuccheri
1.5 g
Proteine
1.5 g
Sale
0.7 g
Average nutritional values per 100 g.
FAQ
Where can I buy Carey Corn for Pozole in Italy?
Carey Corn for Pozole can be bought online at Mexsabores, which ships from Milan throughout Italy and Europe. It is available in 830 g and 3.1 kg sizes, handy for anyone who makes pozole regularly or in large quantities.
Can Carey Corn for Pozole be used for other recipes besides pozole?
Yes, besides pozole, Carey Corn for Pozole is suitable for preparing other Mexican soups made with white corn kernels. After cooking it keeps a soft texture, ideal for hearty hot dishes from Mexican culinary tradition.
Does Carey Corn for Pozole contain allergens?
Yes, Carey Corn for Pozole may contain traces of soy and sulfites. The ingredients are maíz blanco, water, iodized salt and a very small percentage of sodium metabisulfite, so anyone sensitive to these ingredients should check that it is suitable before buying.
How do you make pozole with Carey Corn for Pozole?
To make pozole, rinse the Carey Corn for Pozole under running water and cook it in a large pot for about 30-40 minutes, until the kernels open slightly. Then add pork or chicken, onion, garlic and chili powder, cook for another half hour and serve hot with sliced radishes, shredded lettuce, lime and tortilla chips.
What is Carey Corn for Pozole and where does it come from?
Carey Corn for Pozole is a pre-cooked white corn kernel, also known as cacahuazintle, made in Mexico by the company Carey. It has been selected specifically for preparing traditional Mexican pozole, with a soft texture and an authentic flavor.
.png)
RECIPES AND TIPS
Authentic MEXICAN STYLE
Preparing delicious Mexican dishes has never been easier! Discover our recipes.
ABOUT THIS PRODUCT
Opinions
Discover what customers are saying
Adoro questo prodotto!
Adoro este producto! No solo para hacer pozole, también lo uso para los esquites. Muy recomendado.
Julia R.
11/22/24
Ottimo per preparare il pozole
Ottimo per preparare il pozole. La qualità del mais è evidente, anche se avrei preferito una confezione più grande.
Marta B.
11/19/24
Facile da preparare
Ho preparato il pozole per la prima volta con questo prodotto e il risultato è stato eccezionale. Il sapore è autentico e la consistenza perfetta.
Valentino M.
11/4/24
bottom of page