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Sauce for marinating chicken, beef, pork, fish or vegetables with Al Pastor flavor.

Pastor Xatze Marinade 340g

€6.99 Regular Price
€6.64Sale Price
Sales Tax Included
Quantity

Al Pastor Xatze Marinade - 340g Sauce for Traditional Tacos

Al Pastor Xatze Marinade is an authentic sauce that brings the traditional flavor of Mexican al pastor tacos directly to your kitchen. This marinade combines selected ingredients to offer a rich and spicy taste, typical of Mexican cuisine.

Ideal for marinating pork, chicken or other proteins, this sauce guarantees an authentic culinary experience, making every bite a journey into the flavors of Mexico. Ready to use.

Xatze

Xatze is a company that has expanded a lot and whose main products are dried chili peppers and pasta.

Nutritional information

INGREDIENTS

Pineapple, Tomatoes, Dried chillies, Achiote paste, Onions, Vinegar, Sunflower oil, Spices, Garlic, 0.1% potassium sorbate (preservative)

ALLERGENI

Soy, Gluten, Milk and dairy products, Tree nuts, Eggs, Peanuts.


ORIGIN

Xatze is a Mexican company specializing in authentic spices and condiments. Their product line includes dried chilies, herbs, and traditional salsas, all made with high-quality ingredients to bring the true flavor of Mexico to kitchens around the world.

PREPARATION

To use the Al Pastor Xatze Marinade, submerge the meat of your choice in the sauce, making sure it is completely covered. Leave to marinate in the refrigerator for at least 2 hours; for a more intense flavor, a marinade of 12-24 hours is recommended.

After marinating, cook the meat on a grill or in a skillet until it reaches your desired doneness. Serve in warm tortillas, garnished with chopped onion, pineapple, fresh cilantro and a squeeze of lime juice to recreate the authentic taco al pastor experience.

NUTRITIONAL VALUES

Energy

302 kJ/72 kcal

Grassi totali

4,0 g

Di cui acidi grassi saturi

0,4 g

Carbohydrates

8 g

of which sugars

8 g

Proteine

1.6 g

Salt

1.1 g

Average nutritional values per 100 g.

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Authentic MEXICAN STYLE

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Image by Stefan Vladimirov

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