Xatze

Chili with a sweet, smoky flavor, ideal for mole, sauces, marinades and Mexican stews.

Ground guajillo chili Xatze. Fruity aroma with cherry notes, moderate heat.

Dried, ground pasilla chile with an intense flavor, for mole, sauces and marinades.

Ground chile de árbol Xatze. Very hot, toasted and slightly nutty aroma.

Dried chile de árbol, very hot, ideal for table salsas and marinades.

Dried ancho chile, sweet and smoky, perfect for sauces, mole and marinades.

Dried pasilla chile, dark and aromatic, for mole, sauces and Mexican stews.

Dried guajillo chile with a fruity flavor, a base for adobo, pozole and red sauces.

Dried, smoked morita chile with a sweeter taste, for sauces and marinades.