🎄 Christmas Mexican Punch (European version)

The Christmas ponche is a traditional hot Mexican drink enjoyed during the month of December, especially during posadas. It is comforting, aromatic, and full of fruit.

🧺 Ingredients (6–8 servings)

(All easy to find in European supermarkets)

• 3 liters of water

• 2 cinnamon sticks

• 150 g brown sugar or panela (adjust to taste)

• 4–5 apples (Golden or Granny Smith), diced

• 1 orange, sliced

• 1 cup fresh pineapple or canned pineapple (in its own juice)

• 100 g dried plums or a handful of raisins

• 2 guavas, sliced

• 1–2 cloves

• 1 star anise (optional)

Optional (adult version):

• A splash of rum, brandy, or aguardiente added when serving 🍹

👩‍🍳 Step-by-step preparation

1. Boil the base:

In a large pot, bring the water to a boil together with the cinnamon, cloves, and star anise. Let it boil for 10 minutes so the aromas infuse.

2. Add the firmer fruits:

Add the apples, guavas, and pineapple. Cook over medium heat for about 15 minutes.

3. Add the rest:

Add the orange, dried plums and/or raisins, and the sugar. Continue cooking for another 10–15 minutes until the fruit is soft.

4. Taste and adjust:

Adjust the sweetness if needed and remove from heat.

5. Serve hot:

Serve piping hot, with fruit pieces in every cup. For adults, add a splash of alcohol to taste.

💡 Mexsabores Tips

• If you find hibiscus tea (jamaica flower), you can add a little for a more traditional touch and a deeper color.

• You can prepare the ponche in advance and reheat it before serving.

• It is perfect to enjoy with tamales, pan dulce, or Christmas cookies.