Corn kernels, onions, edible vegetable oil, water, iodized salt and citric acid (E330).
Made in Mexico by San Miguel, born in 1967 in San Miguel de Allende, Mexico, the brand was founded by a family with the aim of caring for nature, its land, its fields and its people. Sowing, caring for, harvesting and replanting in a sustainable way and always respecting the cycles of nature to obtain the best flavors, nutrients and purity that the golden circle gives us: Earth, Water and Sun. Today, more than forty years later, San Miguel is a company that has adapted to the times, with an international projection and a wide range of products made with original and traditional recipes of Mexican food. Its passion is food and the sowing of love; with the aim of producing, packaging and distributing the best ingredients of Mexico and the world.
Cuitlacoche San Miguel, also known as “corn truffle,” is a prized ingredient in Mexican cuisine, with an earthy, rich, mushroom-like flavor. For an authentic lunch or dinner, use it to make classic quesadillas de cuitlacoche : heat a corn tortilla, add a layer of drained cuitlacoche, chopped onion, and melted cheese. Fold the tortilla in half and cook on a griddle until the cheese melts and the tortilla is lightly browned. Serve with salsa verde or sour cream for a creamy touch that enhances the unique flavor of cuitlacoche.
For a sophisticated appetizer, you can use cuitlacoche to fill savory vol-au-vents . Mix the cuitlacoche with sautéed onion and cooking cream, then fill the ready-made bases and bake them for a few minutes. The result is an elegant and original appetizer that combines Mexican tradition with a gourmet presentation, perfect for surprising your guests with a rare and delicious ingredient.
.png)
