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Ristorante Messicano

San Miguel

San Miguel, born in 1967 in San Miguel de Allende, Mexico, the brand was founded by a family with the aim of caring for nature, its land, its fields and its people. Sowing, caring for, harvesting and replanting in a sustainable way and always respecting the cycles of nature to obtain the best flavors, nutrients and purity that the golden circle gives us: Earth, Water and Sun. Today, more than forty years later, San Miguel is a company that has adapted to the times, with an international projection and a wide range of products made with original and traditional recipes of Mexican food. Its passion is food and the sowing of love; with the aim of producing, packaging and distributing the best ingredients of Mexico and the world.

The most traditional Mexican products in cans or jars

Variety of Mexican Products What sets San Miguel apart from others is that it has completely Mexican vegetables and sauces. History What makes San Miguel impressive is that it is a company with many years and a lot of history behind its creation.

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