The poblano pepper is a widely used ingredient in many Mexican recipes. It is well known for the famous "chiles rellenos", which are stuffed with meat or cheese and covered in tomato sauce. Another very famous dish it is used in is "chile en nogada".
Size of 780 g.
The poblano chili is a widely used ingredient in Mexican cuisine and appears in many recipes. It is best known for the famous "chiles rellenos", in which the chile is stuffed with meat or cheese and dipped in tomato sauce. Another very famous dish that uses it is the "chile en nogada".
Size: 780 g.
San Miguel is a fairly large company that is dedicated to the marketing and production of sauces, vegetables and other Mexican products.
Poblano peppers, water, salt and sugar.
Does not contain common allergens. Always check the label on the package before consumption.
Made in Mexico by San Miguel, born in 1967 in San Miguel de Allende, Mexico, the brand was founded by a family with the aim of caring for nature, its land, its fields and its people. Sowing, caring for, harvesting and replanting in a sustainable way and always respecting the cycles of nature to obtain the best flavors, nutrients and purity that the golden circle gives us: Earth, Water and Sun. Today, more than forty years later, San Miguel is a company that has adapted to the times, with an international projection and a wide range of products made with original and traditional recipes of Mexican food. Its passion is food and the sowing of love; with the aim of producing, packaging and distributing the best ingredients of Mexico and the world.
The "San Miguel Whole Poblano" is ideal for preparing authentic Mexican dishes, such as the classic chiles rellenos. For this recipe, the poblano is stuffed with a filling of ground meat, cheese or a combination of vegetables and then breaded and fried. Served with a slightly spicy tomato sauce, it is perfect as a main dish for a Mexican lunch or dinner. The smoky flavors of the poblano chile pair well with the melted cheese, creating a delicious combination.
For a Mexican appetizer, poblano can be grilled, peeled, and sliced into strips for use in tacos or quesadillas. Simply fill a tortilla with grilled poblano, add some cheese, and fold the tortilla until the cheese melts. Add a squeeze of lime and a few cilantro leaves to enhance the flavors.
Energia
126 kJ / 30 kcal
Grassi
0.2 g
Di cui acidi grassi saturi
0.0 g
Carboidrati
5.0 g
Di cui zuccheri
3.5 g
Proteine
1.2 g
Sale
1.2 g
Average nutritional values per 100 g.
San Miguel Whole Poblano can be purchased online on the Mexsabores website, which ships authentic Mexican products from Milan throughout Italy and Europe. It is a convenient way to get this original ingredient without having to look for specialized importers.
San Miguel Whole Poblano contains only poblano peppers, water, salt and sugar, with no common allergens. However, we always recommend checking the label on the package before consuming, as with any packaged food product.
Besides chiles rellenos, San Miguel Whole Poblano lends itself to many other Mexican preparations. You can grill it, peel it and cut it into strips to use in tacos or quesadillas, perhaps paired with melted cheese, lime and cilantro. The smoky flavors of poblano also go well with Italian recipes based on stringy, melting cheese.
San Miguel whole poblano peppers are the base ingredient of classic Mexican chiles rellenos. They are filled with ground meat, cheese or vegetables, breaded, fried and served with a lightly spicy tomato sauce. They are also used for chile en nogada, another traditional Mexican dish.
San Miguel Whole Poblano is a preserved whole poblano pepper, produced in Mexico by the San Miguel brand, founded in 1967 in San Miguel de Allende. It has thick, meaty flesh and a mild flavor, designed specifically for stuffing. The package size is 780 grams.
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