Chile poblano is a widely used ingredient in Mexican cuisine in many recipes, it is well known for the famous "chiles rellenos", which are put meat or cheese inside the chile and soaked in tomato sauce. Another very famous dish that is used is "chile en nogada".
780g format.
Poblano chili is a widely used ingredient in Mexican cuisine in many recipes, it is well known for the famous "chiles rellenos", which are put meat or cheese inside the chili and soaked in tomato sauce. Another very famous dish that is used is the "chile en nogada".
Format of 780 g.
San Miguel is a fairly large company that is dedicated to the marketing and production of sauces, vegetables and other Mexican products.
Poblano peppers, water, salt and sugar.
Made in Mexico by San Miguel, born in 1967 in San Miguel de Allende, Mexico, the brand was founded by a family with the aim of caring for nature, its land, its fields and its people. Sowing, caring for, harvesting and replanting in a sustainable way and always respecting the cycles of nature to obtain the best flavors, nutrients and purity that the golden circle gives us: Earth, Water and Sun. Today, more than forty years later, San Miguel is a company that has adapted to the times, with an international projection and a wide range of products made with original and traditional recipes of Mexican food. Its passion is food and the sowing of love; with the aim of producing, packaging and distributing the best ingredients of Mexico and the world.
The "San Miguel Whole Poblano" is ideal for preparing authentic Mexican dishes, such as the classic chiles rellenos. For this recipe, the poblano is stuffed with a filling of ground meat, cheese or a combination of vegetables and then breaded and fried. Served with a slightly spicy tomato sauce, it is perfect as a main dish for a Mexican lunch or dinner. The smoky flavors of the poblano chile pair well with the melted cheese, creating a delicious combination.
For a Mexican appetizer, poblano can be grilled, peeled, and sliced into strips for use in tacos or quesadillas. Simply fill a tortilla with grilled poblano, add some cheese, and fold the tortilla until the cheese melts. Add a squeeze of lime and a few cilantro leaves to enhance the flavors.
Grassi
0 g
Di cui acidi grassi saturi
0 g
Carbohydrates
8 g
Di cui zuccheri
2 g
Proteine
0 g
Sale
0,36 g
Average nutritional values per 100 g.
This product is available in specialty Mexican food stores and online. You can find it on websites like Mexsabores.com, which offer a variety of authentic Mexican products.
After opening, it is advisable to store the chili pepper in the refrigerator to maintain freshness. Be sure to transfer it to an airtight container and consume it within the recommended time frame to ensure maximum quality.
The poblano chili has a moderate level of heat, making it suitable for those who prefer less intense flavors. It is known for its rich, smoky flavor profile, which adds depth to dishes without being overly spicy.
You can use these chiles to prepare a variety of Mexican dishes. They are perfect for stuffing with cheese, meat or rice, for adding to sauces, soups or stews, or for grilling and serving as a side dish.
Il "Poblano Intero San Miguel" è un peperoncino poblano intero in conserva, prodotto dalla marca messicana San Miguel. Questi peperoncini sono ideali per preparare piatti tradizionali messicani come i "chiles rellenos" (peperoncini ripieni) e le "rajas con crema" (strisce di peperoncino con crema).
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Nel 2010 la gastronomia messicana è stata dichiarata Patrimonio Culturale Immateriale dell'Umanità dall'Organizzazione delle Nazioni...
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