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Mole is a Mexican sauce that is spiced with spices, chili peppers and thickened with corn dough, tortillas or bread. It is perfect for putting on chicken, enchiladas, torta azteca or any dish. Just add a certain amount of chicken broth or water for each glass of mole and you are done.
235g format.
Mole is a Mexican sauce that is spiced with spices, chili peppers and is thickened with a corn dough, tortilla or bread. It is perfect to put on chicken, enchiladas, Aztec cake or in any dish. Just add a certain amount of chicken broth or water for each glass of mole and it is ready.
235 g format.
Doña Maria is a company that produces products for the preparation of Mexican dishes, whose most famous products are moles.
Vegetable oil, sponge cake (wheat flour, wheat bran, water and yeast), paprika (pasilla pepper and broad pepper), sesame, sugar, peanuts, iodized salt, caramel (contains sulphites), spices and salt inosinate and guanylate Produced with processes containing ALMONDS.
Peanuts, Sesame, Almonds, Hazelnuts, Milk, Soy
Made in Mexico by Doña María, a brand that began its history in the 50s in San Luis Potosí, her mole was a hit among friends and family, then she decided to sell it. Doña María's recipe maintains its original recipe with 100% Mexican ingredients and its traditional way of preparing it, saving time in the kitchen.
Doña María Mole Pasta is a versatile base for creating traditional Mexican dishes packed with flavor. For an authentic lunch or dinner, use it to make the classic Pollo en Mole : dilute the pasta with chicken broth or water until it becomes a creamy sauce, then pour it over cooked chicken pieces and garnish with toasted sesame seeds. Serve with white rice or warm tortillas to bring out the complex flavor of mole, which combines notes of cocoa, spice and chili pepper in a symphony of flavors.
For a Mexican appetizer, mole paste can be used to create delicious Tostadas con Mole . Spread a thin layer of diluted mole on crispy tortillas, add a slice of avocado, crumbled fresh cheese and a squeeze of lime for a touch of freshness. This quick and tasty appetizer is perfect for surprising your guests with an authentic taste of Mexican cuisine.
Grassi
44 g
Di cui acidi grassi saturi
7,4 g
Carboidrati
30 g
Of which sugars
20 g
Proteins
11 g
Sale
1,3 g
Average nutritional values per 100 g.
Sì, la pasta di mole Doña María è versatile e può essere utilizzata per preparare una varietà di piatti messicani, come enchiladas, tamales, salse per carne o come condimento per riso e verdure, aggiungendo un sapore ricco e autentico.
After opening, store mole paste in the refrigerator and consume it within a short period of time to ensure maximum freshness and quality of the product.
Doña María mole paste is medium spicy, but if you prefer a less spicy flavor, you can add tomato puree during preparation. This will add a sweeter touch to your dish.
Per preparare il mole, diluisci la pasta in brodo di pollo caldo, mescolando fino a ottenere una consistenza liscia. Puoi aggiungere ingredienti come cioccolato, spezie o semi tostati per personalizzare il sapore. Questa salsa è perfetta per accompagnare carni, riso o verdure.
"Mole in Pasta Doña María" is a traditional Mexican sauce ready to use, prepared with a mixture of dried chiles, spices, chocolate and other ingredients that vary depending on the variety. It is ideal for preparing typical dishes such as chicken mole, offering an authentic and rich flavor.
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Nel 2010 la gastronomia messicana è stata dichiarata Patrimonio Culturale Immateriale dell'Umanità dall'Organizzazione delle Nazioni...
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