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Mole is a Mexican sauce that is spiced with spices, chili peppers and thickened with corn dough, tortillas or bread. It is perfect for putting on chicken, enchiladas, torta azteca or any dish. Just add a certain amount of chicken broth or water for each glass of mole and you are done.

235g format.

Mole in Pasta Dona Maria

€5.40 Regular Price
€4.86Sale Price
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Combination of different ingredients that create Mexican mole pasta.

Mole is a Mexican sauce that is spiced with spices, chili peppers and is thickened with a corn dough, tortilla or bread. It is perfect to put on chicken, enchiladas, Aztec cake or in any dish. Just add a certain amount of chicken broth or water for each glass of mole and it is ready.
235 g format.

Dona Maria

Doña Maria is a company that produces products for the preparation of Mexican dishes, whose most famous products are moles.

Nutritional information

INGREDIENTS

Vegetable oil, sponge cake (wheat flour, wheat bran, water and yeast), paprika (pasilla pepper and broad pepper), sesame, sugar, peanuts, iodized salt, caramel (contains sulphites), spices and salt inosinate and guanylate Produced with processes containing ALMONDS.

ALLERGENS

Peanuts, Sesame, Almonds, Hazelnuts, Milk, Soy

ORIGIN

Made in Mexico by Doña María, a brand that began its history in the 50s in San Luis Potosí, her mole was a hit among friends and family, then she decided to sell it. Doña María's recipe maintains its original recipe with 100% Mexican ingredients and its traditional way of preparing it, saving time in the kitchen.

PREPARATION

Doña María Mole Pasta is a versatile base for creating traditional Mexican dishes packed with flavor. For an authentic lunch or dinner, use it to make the classic Pollo en Mole : dilute the pasta with chicken broth or water until it becomes a creamy sauce, then pour it over cooked chicken pieces and garnish with toasted sesame seeds. Serve with white rice or warm tortillas to bring out the complex flavor of mole, which combines notes of cocoa, spice and chili pepper in a symphony of flavors.


For a Mexican appetizer, mole paste can be used to create delicious Tostadas con Mole . Spread a thin layer of diluted mole on crispy tortillas, add a slice of avocado, crumbled fresh cheese and a squeeze of lime for a touch of freshness. This quick and tasty appetizer is perfect for surprising your guests with an authentic taste of Mexican cuisine.

NUTRITIONAL VALUES

Energia

1883 kJ / 450 kcal

Grassi

30.0 g

Di cui acidi grassi saturi

6.0 g

Carboidrati

38.0 g

Di cui zuccheri

18.0 g

Proteine

8.0 g

Sale

3.0 g

Average nutritional values per 100 g.

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FAQ

Where can I buy Mole Doña María in Italy?

Mole Doña María is available online on the Mexsabores website, which ships from Milan across Italy and Europe. It comes in the 235 gram size, ready to dilute with chicken broth or water to prepare authentic Mexican dishes right at home.

What ingredients and allergens does Mole Doña María contain?

The main ingredients are vegetable oil, sponge cake (wheat flour and wheat bran, water, yeast), paprika with pasilla chili and long pepper, sesame, sugar, peanuts, iodized salt and caramel with sulfites, as well as spices and flavor enhancers. The product contains peanuts, sesame, almonds, hazelnuts, milk and soy, and is made using processes that involve almonds: anyone with allergies should always check the label.

What does Mole Doña María taste like?

Mole Doña María has a rich, spicy flavor, described by the recommended preparation itself as a symphony of notes of cocoa, spices and chili. The paste contains pasilla chili and long pepper with paprika and sesame, for an enveloping taste typical of Mexican moles, designed to accompany chicken or turkey dishes.

How do you use Doña María mole paste in the kitchen?

It is used as a base for Mexican dishes: just dilute the paste with chicken broth or water until you get a creamy sauce. The classic is Pollo en Mole, pouring the sauce over pieces of cooked chicken and garnishing with toasted sesame seeds, to be served with white rice or warm tortillas. Alternatively, you can spread the diluted mole on crispy tortillas for Tostadas con Mole, topped with avocado, crumbled fresh cheese and lime.

What is Mole Doña María and where does it come from?

Mole Doña María is a ready-to-dilute Mexican mole paste, made in Mexico by the historic Doña María brand. The brand was born in the 1950s in San Luis Potosí, when the founder's homemade recipe won over friends and family so much that it became a commercial product. Today it keeps the original recipe with 100% Mexican ingredients, designed for those who want the authentic taste of mole while saving time in the kitchen.

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RECIPES AND TIPS

Authentic MEXICAN STYLE

Preparing delicious Mexican dishes has never been easier! Discover our recipes.

Image by Stefan Vladimirov

ABOUT THIS PRODUCT

Opinions

Discover what customers are saying

average rating is 5 out of 5

Gran atención

Serviciales y siempre atentos a nuestros requisitos

Melissa G.

10/22/22

average rating is 4 out of 5

Easy to place orders

The site is very easy to place orders

Jack P.

1/13/21

average rating is 4 out of 5

Great oregano

The best mexican spice

Daniel G.

4/10/20

average rating is 4 out of 5

Las mejores especias

Me facilita todo para poder cocinar al mejor sazón

Federico V.

4/20/19

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