Dried Pasilla Tajin

Tajin Dried Pasilla Chili Pepper can be bought online on the Mexsabores website, which ships from Milan across Italy and Europe. The 75-gram pack lets you always have this essential ingredient of Mexican cuisine on hand to prepare authentic mole, sauces and stews.

Tajin Dried Pasilla Chili Pepper should first be lightly toasted in a dry pan without oil to bring out its aroma. Then it is rehydrated in hot water for about 20 minutes, until completely softened. At this point it can be blended to make smooth sauces or added whole to stews and marinades.

Tajin Dried Pasilla Chili Pepper has a rich, slightly smoky flavor, with notes of chocolate and dried fruit typical of this dried chili pepper made from Chilaca. These characteristics make it a key ingredient for adding depth and complexity to mole and to the sauces of traditional Mexican cuisine.

Tajin Dried Pasilla Chili Pepper is mainly used to prepare mole, as well as sauces, marinades and traditional Mexican stews. Before use, it should be lightly toasted in a dry pan without oil, then rehydrated in hot water for 20 minutes. Once softened, it can be blended to make thick sauces or added whole to stews for a more intense flavor.

Tajin Dried Pasilla Chili Pepper is a dried Mexican chili pepper, made by dehydrating fresh Chilaca chili peppers. It comes from Mexico and is one of the most widely used ingredients in traditional Mexican cuisine, essential for preparing mole, sauces and stews. The Mexsabores pack contains 75 grams of 100% dried Pasilla chili pepper.