Guajillo chili is when a mirasol chili is dehydrated. It is generally used ground to make marinades or sauces for some Mexican stews. It has a slightly sweet fruity flavor and a moderate spiciness for Mexicans.
75g format.
Tajin is a company that sells many products in Mexico, including dried chiles and tajin powder.
Dried Guajillo Chili. No artificial colors or flavors.
Produced in Mexico by Tajín, which was born on December 23, 1985. Currently, Tajín is present in more than 30 countries around the world, being a leading brand in Mexico and the United States. Its main objective is to produce and market chili products worldwide, with world-class standards.
Tajín Dried Guajillo is a versatile and essential ingredient in Mexican cuisine, known for its rich, slightly sweet flavor with a hint of moderate spiciness. To use it in cooking, simply rehydrate it by soaking it in hot water for about 15-20 minutes, until it becomes soft. Once rehydrated, it can be blended into a smooth sauce, ideal for marinating beef, chicken or pork. This guajillo sauce can also be added to soups or stews to enhance their flavor and give dishes a touch of authenticity.
For a tasty appetizer, you can use Tajín dry Guajillo to prepare a delicious Mexican dip. Blend it with tomatoes, garlic, onion and a pinch of salt, and serve it as a sauce to accompany tacos or tostadas, or as a topping for nachos. The smoky flavor of the guajillo will give a special touch and make your appetizer more authentic and tasty, perfect for surprising guests and transporting them directly to Mexico.
Energy
357 kcal
Grassi
0 g
Di cui acidi grassi saturi
0 g
Carbohydrates
57.1 g
Of which sugars
0 g
Proteins
14.3 g
Salt
0.0 g
Average nutritional values per 100 g.
After opening, it is advisable to store the chili pepper in a cool, dry place, away from direct light, to maintain its freshness and quality. Be sure to close the package tightly to prevent moisture and oxidation.
No, the product is dried without the addition of artificial colourings or flavourings, guaranteeing an authentic and genuine flavour.
Guajillo chili peppers have a moderate spiciness, making them suitable for those looking for a spicy flavor that is not excessively strong. Their spiciness is balanced by sweet and smoky notes, which enrich dishes without dominating them.
This chili pepper is ideal for making sauces, casseroles, stews and marinades. It can be rehydrated in hot water to soften it, then chopped or blended to create sauces such as salsa roja or salsa adobo, perfect to accompany tacos, grilled meats or vegetables.
"Guajillo Seco Tajín" is a dried guajillo chile pepper known for its bright red color and rich, smoky flavor. It is a staple in Mexican cuisine, used to add color and depth to traditional dishes.
.png)
Preparing delicious Mexican dishes has never been easier! Discover our recipes.
1
Nel 2010 la gastronomia messicana è stata dichiarata Patrimonio Culturale Immateriale dell'Umanità dall'Organizzazione delle Nazioni...
Scopri cosa dicono i clienti
discover these Mexican products too!
