I Peperoncini Chipotle in Adobo a Pezzetti di La Morena sono chipotle affumicati già tagliati, immersi nella tradizionale salsa adobo messicana. Pronti all'uso per arricchire salse, carni, zuppe e marinate con un intenso sapore affumicato. Formato da 230 g.
La Morena Chopped Chipotle Peppers in Adobo Sauce are smoked chipotle peppers, already cut into pieces and immersed in traditional Mexican adobo sauce. Ready to use to enrich sauces, meats, soups and marinades with an intense smoky flavor. 230 g size.
La Morena è un marchio messicano fondato nel 1970 dalla famiglia Ayala nella città di Puebla, Messico specializzato in peperoncini, salse e spezie.
Chipotle peppers, water, tomato, vinegar, salt, garlic, spices, vegetable oil.
No major allergens declared.
Mexico
Ready to use. Add directly to sauces, meat, tacos or any dish that calls for a smoky flavor.
Energia
191 kJ / 46 kcal
Grassi
2.0 g
Di cui acidi grassi saturi
0.3 g
Carboidrati
4.3 g
Di cui zuccheri
4.0 g
Proteine
1.3 g
Sale
2.4 g
Average nutritional values per 100 g.
They can be bought online on the Mexsabores website, which distributes authentic Mexican products like this La Morena chipotle throughout Italy and Europe. The warehouse is located in Milan, from where shipments are sent to the rest of Italy and Europe.
The ingredients are chipotle peppers, water, tomato, vinegar, salt, garlic, spices and vegetable oil. The product has no declared major allergens. It is still advisable to always read the label on the package to check for any updated information before consuming.
They have an intense, smoky flavor, characteristic of chipotle, softened and balanced by the adobo sauce made with tomato, vinegar, garlic and spices. The result combines smokiness, a light acidity and heat, clearly distinct from a fresh or powdered chili pepper.
They can be added directly to sauces, marinades, meats, soups or tacos, with no further preparation needed. They are perfect for a creamy chipotle sauce to serve with burritos and quesadillas, for flavoring chicken or pork before cooking, or for adding a smoky note to a ragù or a legume soup typical of Italian cuisine.
They are smoked Mexican chipotle peppers, cut into small pieces and immersed in the traditional adobo sauce, made by the La Morena brand, founded in 1970 by the Ayala family in Puebla, Mexico. The 230 gram size is ready to use, ideal for quickly adding an authentic smoky flavor to Mexican dishes and beyond.
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