Chipotle Peppers in Adobo - La Morena - 100 g

La Morena chipotle peppers in adobo can be bought online on the Mexsabores website, which ships directly from Milan across Italy and Europe. The 100 gram can contains 4 or 6 whole peppers with their sauce, enough for 3 or 4 preparations, and once opened it keeps in the refrigerator in a glass container for two weeks.

La Morena chipotle in adobo contains chipotle pepper, water, tomato, vinegar, soybean oil, iodized salt, onion, garlic and spices. It contains soy, due to the soybean oil, and may contain traces of other allergens from cross-contamination: we always recommend checking the label on the packaging.

La Morena chipotle in adobo has an intense, smoky flavor, with the moderate heat typical of a ripe jalapeño and the tangy note of the adobo sauce made with tomato and vinegar. It is the ingredient that gives depth and character to stews, pasta sauces, pizza toppings and chili con carne.

Simply chop one or two peppers and add them to stews, marinades, sauces or chili con carne for an intense smoky flavor. A classic recipe: brown ground beef with onion and garlic, add two chopped chipotles, black beans, peeled tomatoes and cumin, then simmer gently for 45 minutes. The adobo sauce from the can is also excellent as a base for marinades.

La Morena chipotle in adobo is a ripe jalapeño pepper, sun-dried and slowly smoked over wood, then preserved in the traditional adobo sauce made with tomato, vinegar and spices. La Morena is a Mexican brand founded in 1970 by the Ayala family in Puebla, with over 55 years of experience in authentic Mexican cuisine.