The slices come from roasted poblano peppers cut into strips. With these slices it is very common to make a dish of rajas con panna, to which onion, corn and cream are added. It is also often eaten with tinga, mole, chicharrón, potatoes with chorizo and even rice.
It is a perfect accompaniment to meals giving a totally Mexican flavor.220g format.
The slices come from roasted poblano peppers cut into strips. With these slices it is very common to make a dish of rajas with cream, to which onion, corn and cream are added. It is also often eaten with tinga, mole, chicharrón, potatoes with chorizo and even rice.
It is a perfect accompaniment to meals giving a totally Mexican flavor.
Format 220 g.
San Miguel is a fairly large company that is dedicated to the marketing and production of sauces, vegetables and other Mexican products.
Sliced poblano pepper, water, iodized salt, citric acid (E330), sugar.
Does not contain common allergens. Always check the label on the package before consuming.
Made in Mexico by San Miguel, born in 1967 in San Miguel de Allende, Mexico, the brand was founded by a family with the aim of caring for nature, its land, its fields and its people. Sowing, caring for, harvesting and replanting in a sustainable way and always respecting the cycles of nature to obtain the best flavors, nutrients and purity that the golden circle gives us: Earth, Water and Sun. Today, more than forty years later, San Miguel is a company that has adapted to the times, with an international projection and a wide range of products made with original and traditional recipes of Mexican food. Its passion is food and the sowing of love; with the aim of producing, packaging and distributing the best ingredients of Mexico and the world.
The San Miguel poblano strips (rajas de poblano) are ideal for enriching traditional Mexican dishes with their slightly smoky and spicy flavor. For lunch or dinner, you can use them to prepare the classic "Rajas con Crema": just sauté onion and garlic, add the poblano strips, then stir in cooking cream and corn. This creamy, flavorful side dish pairs perfectly with tacos, burritos, or as an accompaniment to grilled chicken and meat.
In a Mexican appetizer, rajas de poblano can be used to make delicious quesadillas. Place them with stretchy cheese between two tortillas, heat them on a griddle until the cheese melts, and serve with salsa and guacamole. Poblano strips add an authentic touch and a unique taste, perfect for starting a Mexican-style meal or enjoying as a tasty snack.
Energia
111 kJ / 26 kcal
Grassi
0.3 g
Di cui acidi grassi saturi
0.1 g
Carboidrati
4.3 g
Di cui zuccheri
2.8 g
Proteine
1.0 g
Sale
1.5 g
Average nutritional values per 100gr.
San Miguel Poblano Strips can be bought online on the Mexsabores website, which ships from Milan across Italy and Europe. It is the easiest way to find this original Mexican product, along with other authentic ingredients to recreate traditional Mexican cuisine right at home.
San Miguel Poblano Strips contain sliced poblano pepper, water, iodized salt, citric acid (E330) and sugar. The product does not contain common allergens, but it is always advisable to check the label on the package before consuming, in case of recipe updates indicated by the producer.
San Miguel Poblano Strips have a smoky, slightly spicy flavor, typical of roasted poblano pepper. They are not overly strong, so they pair well with creamy dishes like rajas with cream or with melting cheese in quesadillas, while still standing out as an authentically Mexican ingredient.
San Miguel Poblano Strips are mainly used to make classic rajas con crema: sauté onion and garlic, add the strips, then stir in cooking cream and corn. They are also great for filling quesadillas with melting cheese, or as a side to tinga, mole, chicharrón, potatoes with chorizo and rice, for an authentic Mexican touch.
San Miguel Poblano Strips are roasted poblano peppers cut into slices, ready to use, made in Mexico by the San Miguel brand, founded in 1967 in San Miguel de Allende. The pack size is 220 grams and the flavor is smoky, typical of traditional Mexican cuisine. Today San Miguel is an internationally minded company specializing in original Mexican recipes.
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