Seasoning to achieve the perfect taste of Mexican chilaquiles Just mix with red or green sauce before cooking to give that authentic taste of Mexican chilaquiles.
Format of 142 g.
Chilaquiles Seasoning Sazón Natural 142 g – Mix of spices and chili peppers for the traditional Mexican recipe
The Sazonador for Chilaquiles Sazón Natural is the secret to preparing one of the most beloved and typical dishes of Mexico at home. This balanced blend of dried chilies, tomato, garlic, onion, and natural spices allows you to easily create a thick and aromatic sauce, perfect for coating crispy tortillas and transforming them into classic chilaquiles rojos or verdes.
Ideal for an authentic Mexican breakfast or brunch, this sazonador offers a balanced taste between spiciness and sweetness, with smoky and citrus notes typical of traditional kitchens in Mexico City. It is also perfect for enhancing nachos, scrambled eggs, quesadillas, or tacos. The 142 g size is ideal for multiple servings, ensuring flavor and authenticity in every dish.
Sazón Natural
Sazon Natural is a company that produces different types of Mexican products for seasonings, chilies, marinades and more.
Nutritional information
INGREDIENTS
Dehydrated tomato, dried chilies (guajillo, pasilla), garlic, onion, oregano, cumin, sea salt, brown sugar, citric acid (E330).
ALLERGENS
May contain traces of: soy, celery, mustard, peanuts, nuts, gluten.
Produced in a facility that processes milk and derivatives.
ORIGIN
Sazón Natural is a Mexican brand born from the desire to bring the authentic flavors of Mexico to tables around the world. Each blend is made with natural ingredients, without artificial preservatives, following traditional recipes passed down from generation to generation. With Sazón Natural you can experience true Mexican cuisine, comfortably at home.
PREPARATION
To prepare the classic Mexican chilaquiles, mix 2 tablespoons of Sazón Natural Chilaquiles Seasoning with 250 ml of water or broth and cook until you get a thick sauce. Pour the hot sauce over tortillas cut into triangles and lightly fried, mixing until they become soft but still crispy at the edges.
👉 Creative ideas:
Red Chilaquiles: add red onion, cilantro, sour cream, and fresh cheese.
Chilaquiles with eggs: serve them with sunny-side-up eggs for a perfect Mexican brunch.
Green version: add tomatillo and cilantro for a milder and fresher variant.
NUTRITIONAL VALUES
Average nutritional values for 100 g.
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