Seasoning for Chilaquiles - Sazon Natural

You can buy it directly on the Mexsabores website, which ships from its own Milan center throughout Italy and Europe. The 142 gram size is designed for several servings, so you can prepare red or green chilaquiles, nachos, eggs or quesadillas whenever you want the authentic flavor of Mexico.

The ingredients are dehydrated tomato, dried guajillo and pasilla chili peppers, garlic, onion, oregano, cumin, sea salt, cane sugar and citric acid. It may contain traces of soy, celery, mustard, peanuts, tree nuts and gluten, and it is produced in a facility that also handles milk and dairy products.

It has a balanced taste between heat and sweetness, with smoky and citrusy notes typical of Mexico City cuisine. The guajillo and pasilla chili peppers, together with tomato, garlic and onion, create an intense but not aggressive flavor, suitable even for those who do not like very hot dishes.

Simply mix two tablespoons of Sazonador with 250 milliliters of water or broth and cook until you get a thick sauce. Pour the hot sauce over tortillas cut into triangles and lightly fried, stirring until they become soft but stay crispy at the edges. For the red version add onion, cilantro and sour cream, for the green one tomatillo and cilantro.

It is a Mexican blend of spices and dried chili peppers (guajillo and pasilla) with tomato, designed for making traditional chilaquiles at home. The Sazón Natural brand makes its blends with natural ingredients following recipes passed down from generation to generation, to recreate the authentic flavor of Mexican cuisine.