Green Chilaquiles Recipe

Chilaquiles verdes are a traditional Mexican dish made of fried corn tortillas dipped in green sauce . They are garnished with fresh cheese, cream, red onion and cilantro , often accompanied by eggs or chicken . Perfect for a tasty and authentic breakfast! 🌿🌮✨

Ingredients (for 4 people):

• Corn tortillas – 8 (cut into triangles)

• Salsa verde – 500 ml (you can use La Costeña salsa verde or make it at home)

• Seed oil – enough for frying

• Eggs – 4 (optional, to accompany)

• Crumbled fresh cheese (queso fresco or feta) – 100 g

• Sour cream or Mexican cream – 100 ml

• Red onion – 1 small (thinly sliced)

• Fresh coriander – to taste

• Avocado – 1 (optional)

• Salt – to taste

Preparation:

1️⃣ Fry the tortillas:

• Heat plenty of oil in a pan.

• Fry the tortilla triangles until golden and crispy.

• Drain them on absorbent paper and add a pinch of salt.

2️⃣ Heat the green sauce:

• In a large skillet, heat the salsa verde until simmering.

• Add salt if necessary.

3️⃣ Assemble the chilaquiles:

• Add the fried tortillas to the green sauce and mix gently so as not to break them.

• Let it cook for 1-2 minutes, just enough time for the sauce to be absorbed without the tortillas becoming too soft.

4️⃣ Cook the eggs (optional):

• In a separate pan, cook the eggs sunny side up or scrambled, according to taste.

5️⃣ Serve:

• Plate the chilaquiles, add the crumbled cheese, cream, red onion and fresh cilantro on top.

• Top with sliced avocado and an egg on top, if desired.

Suggestions:

👉 You can add shredded chicken for a richer version.👉 If you prefer chilaquiles rojos , replace the green sauce with red sauce .

Discover the authentic ingredients at www.mexsabores.com and bring the real Mexican flavor to your home! 🌮✨